If you enjoy eating rice or cooking for guests, it can often be tricky to get it right each time. And if the water levels in the pot are not precise or the stove temperature is not adjusted carefully, you’ll end up with either undercooked or worse, sloppy rice.
That’s where electric, countertop appliances can come in handy for taking the guesswork out of cooking rice traditionally. These usually fall into two camps — the rice cooker vs the best Instant Pot. But which one is better for the task?
