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The Guardian - UK
The Guardian - UK
Lifestyle
Deborah Cole in Berlin

Germany challenges Turkey’s protected status claim for the doner kebab

Cuts of meat are sliced from a rotisserie doner spit inside a Doner restaurant cafe in Frankfurt, Germany
Cuts of meat are sliced from a rotisserie doner spit inside a Doner restaurant cafe in Frankfurt, Germany. Photograph: Michael Probst/AP

Germany and Turkey have crossed swords over the doner kebab, with Berlin appealing Ankara’s attempt to have the beloved street food given the same protected EU status as Spain’s serrano ham and Neapolitan pizza.

The food fight began in April when Turkey applied to register the name doner as its “guaranteed traditional speciality” across Europe, meaning the label could only be used by those conforming to designated production methods and specifications for the meat inside.

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