The Latest Breaking News from Rukmini Iyer

Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

Light, bright and sustaining: warming ginger and the richness of peanut butter and coconut milk make this an ideal soup for spring

The Guardian - UK · Mar 31, 2025

Rukmini Iyer’s quick and easy recipe for green pea pulao with cardamom and almonds

Fragrant rice with crunchy almonds and a crisp fried egg = dinner in less than half an hour

The Guardian - UK · Mar 17, 2025

Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts

Filling, quick and about as complicated as making porridge: weeknight supper sorted

The Guardian - UK · Mar 3, 2025

Rukmini Iyer’s quick and easy one-pan spaghetti puttanesca – recipe

If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version

The Guardian - UK · Jan 20, 2025

Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts

A dish that layers creamy and crunchy textures for a sustaining midweek vegetarian main course or a colourful side

The Guardian - UK · Jan 13, 2025

Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero

A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour

The Guardian - UK · Jan 6, 2025

Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins

A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells

The Guardian - UK · Dec 30, 2024

Rukmini Iyer’s quick and easy recipe for spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur

A weeknight traybake that’s full of lemony, spicy vim

The Guardian - UK · Nov 25, 2024

What’s the best way to cook long-grain rice?

Rinse, soak, drain, rest, says our panel of culinary experts

The Guardian - UK · Nov 19, 2024

Quick and easy curry: Rukmini Iyer’s Sri Lankan-style aubergine and black-eye bean curry recipe

Spiced, vinegary tomatoes provide a tangy base for this Sri Lankan-style aubergine and bean curry

The Guardian - UK · Nov 18, 2024