These six-ingredient fritters are ridiculously moreish and, if served with something green alongside, make a lovely autumnal dinner. You could, however, just as easily make smaller versions to hand around with drinks. One caveat: grating butternut squash with a box grater is not for the faint-hearted, so if you have a food processor, by all means use the coarse grating attachment on that instead, not least because it will prep your peeled, deseeded squash in seconds. Otherwise, you’ll need to find a volunteer who can grate in lieu of a gym trip.
