Rukmini Iyer’s quick and easy recipe for roast cauliflower and paneer curry

Rukmini Iyer’s one-tin roast cauliflower and paneer curry. Photograph: Matthew Hague/The Guardian. Food styling: El Kemp. Prop styling: Anna Wilkins. Food styling assistant: Áine Pretty-McGrath.

This one-tin curry – what you’d call a “dry” curry in Indian homes, to differentiate from one with an integral sauce – is such a hit in my kitchen that leftovers frequently appear as a hot breakfast, along with an egg and flatbreads.

One-tin roast cauliflower and paneer curry