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The Guardian - UK
The Guardian - UK
Lifestyle
Rukmini Iyer

Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa

Rukmini Iyer's quick and easy crispy one-tin gnocchi with leek and harissa.
Rukmini Iyer’s crispy one-tin gnocchi with leeks and harissa. Photograph: Yuki Sugiura/The Guardian. Food styling: Rosie Reynolds. Prop styling: Louie Waller. Food styling assistant: Poppy Mitchell.

Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard win. You could just as easily use your favourite goat’s cheese or feta instead of mozzarella, if that’s what you have in the fridge. Either way, this is dinner in about half an hour.

Crispy one-tin gnocchi with leeks and harissa

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