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The Latest Breaking News from Rukmini Iyer

Rukmini Iyer’s quick and easy chilli crisp-topped noodles with tofu and cabbage – recipe

You’ll be surprised how easy it is to make your own chilli crisp oil, and then how quickly this noodle dish comes together

The Guardian - UK · Nov 10, 2025

Rukmini Iyer’s quick and easy recipe for beetroot, apple and feta fritters

These warming and filling fritters are a hit with all the family, and perfect for a lunch platter or winter dinner

The Guardian - UK · Oct 27, 2025

Rukmini Iyer’s quick and easy gunpowder paneer and potato skewers with lime-mint dressing – recipe

These Indian-spice-coated skewers are a vegetarian treat that’ll go down a storm whenever shish kebab is called for, with a superb tangy dip alongside

The Guardian - UK · Oct 6, 2025

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Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts

A colourful feast in a bowl that makes for a simple and satisfying dinner for the colder days to come

The Guardian - UK · Sep 29, 2025

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - AU · Sep 25, 2025

Rukmini Iyer’s quick and easy recipe for ricotta fritters with sage butter

Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butter

The Guardian - UK · Sep 22, 2025

Rukmini Iyer’s quick and easy recipe for bibimbap with miso-peanut sauce

A Korean-style rice bowl that’s ideal for using up vegetables – and to leave you with enough for lunch the next day

The Guardian - UK · Sep 15, 2025

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Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe

Elevate this everyday favourite with a serving of lemon and paprika-spiked greens

The Guardian - UK · Sep 8, 2025

Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki

A crisp cabbage and mushroom pancake, made with rice as the ballast, and stuffed with cheddar, onions and a secret ingredient …

The Guardian - UK · Sep 1, 2025

Rukmini Iyer’s quick and easy recipe for crispy butter bean, chorizo and cos salad

In the happiest and tastiest of accidents, what began as an experiment in reinventing the caesar salad turned into a quick favourite supper

The Guardian - UK · Aug 25, 2025

Rukmini Iyer’s quick and easy recipe for charred corn salad with halloumi, broccoli and black beans

A filling rainbow salad with a wonderful textural contrast

The Guardian - UK · Aug 18, 2025

Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons

This chilled soup is the ultimate cool customer for summer

The Guardian - UK · Aug 11, 2025

Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa

A retro cheese and pineapple combo stuffed into warm tortillas, and ready in less than half an hour

The Guardian - UK · Aug 4, 2025

Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill

Summery and light, nutritious and beautifully textured – and on the table in about half an hour

The Guardian - UK · Jun 30, 2025

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The Guardian - UK · Jun 16, 2025

Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney

Once you’ve left them to marinate, you could be enjoying these luscious, spicy chicken skewers in just 10 or so minutes

The Guardian - UK · Jun 12, 2025

My unexpected Pride icon: The Green Roasting Tin, a cookbook no lesbian vegetarian can be without

Sure, Rukmini Iyer’s recipes are not specifically aimed at queer people, but the first time I cooked one, it was with my girlfriend – and she is now my wife

The Guardian - UK · Jun 9, 2025

Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie

A spicy, warming take on the classic British supper, and ideal for nippier summer nights

The Guardian - UK · Jun 2, 2025

Rukmini Iyer’s quick and easy recipe for smoked trout with crisp potato cakes

Tangy capers, caraway and dill add spice to these delectable rösti-alikes topped with smoked fish and creme fraiche

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The Guardian - UK · May 19, 2025

Rukmini Iyer’s quick and easy recipe for gildas in carriages

These summery snacks are based on the popular pintxo, only with the chilli blended into an artichoke tapenade that’s spread on toast and topped with the olive and anchovy

The Guardian - UK · May 12, 2025

Rukmini Iyer’s quick and easy recipe for soy and peanut trout with smashed cucumber, radishes and beans

A superbly savoury light spring meal, ready on the table in about half an hour

The Guardian - UK · May 5, 2025

Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals

Fried, breadcrumbed chicken with new potatoes, all brought to life by a garlicky Yemeni sauce of chilli, preserved lemons, herbs and spices

The Guardian - UK · Apr 28, 2025

Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto

Orzo pasta with seeded pea pesto: spring on a plate, and a good option for the kids, too

The Guardian - UK · Apr 21, 2025

Rukmini Iyer’s quick and easy recipe for roast hake with tomato and chilli sambal

A light and fresh Indonesian chilli tomato sauce makes a feisty topping for this weeknight dinner that’s ready in about 40 minutes

The Guardian - UK · Apr 14, 2025

Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart

Light, fresh goat’s cheese and artichokes baked on a herby, layered filo base and topped with hazelnuts. And ready in about half an hour, too

The Guardian - UK · Apr 7, 2025

Rukmini Iyer’s quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta

Make a big batch and keep some for the week ahead

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