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The Latest Breaking News from Rachel Roddy

Rachel Roddy’s recipe for risotto in bianco

Make use of every inch of parmesan or other grana-type cheeses with this most simple and lovely of risottos

The Guardian - UK

Rachel Roddy’s recipe for apple, honey and poppy seed cake

The chemistry and alchemy of honey’s special kind of sweetness, and how it complements just the right kind of apples in a humble yet delicious cake

The Guardian - UK

Rachel Roddy’s recipe for beans with greens and sausages

A comforting and rustic plate inspired by trip to a traditional Roman trattoria

The Guardian - UK

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Rachel Roddy’s recipe for chocolate and rosemary panna cotta

A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary

The Guardian - UK

Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way

Shaken and rubbed in a cloth, this simple Italian classic has never tasted better

The Guardian - UK

Rachel Roddy’s recipe for pork ragu with herbs (for gnocchi or pasta)

Marbled flesh and fat are key to this rich, succulent, dense ragu, boosted with powerful notes of bay, sage and rosemary

The Guardian - UK

Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe

This crisp and punchy salad is a tribute to the late veg specialist Charlie Hicks and a shared love of the versatile Italian chicory puntarelle

The Guardian - UK

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Rachel Roddy’s recipe for pasta e fagioli with coconut, spring onion, chilli and lemon

This bean and pasta dish has always taken on variations from around Italy – and even Thailand

The Guardian - UK

It’s not all about roasting on an open fire – there’s so much more you can do with chestnuts

They have strong Christmas connotations, but these nuts are so versatile, whether you’re eating them hot out of the shell, or with pasta or pheasant. Plus: a burger that lives up to the hype

The Guardian - UK

Same sheet, different dish: how to use up excess lasagne sheets

Smash them up and put them in soup or serve with pasta sauce, says our overstocked panel of pasta pundits

The Guardian - UK

Rachel Roddy’s recipe for leftover polenta biscuits

A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink

The Guardian - UK

Rachel Roddy’s recipe for baked leek and egg gratin

Soft leeks topped with halved boiled eggs and smothered in a blanket of cheesy bechamel: what’s not to like?

The Guardian - UK

Rachel Roddy’s recipe for pizzette with courgette, mozzarella and mint

These mighty mini pizzas, inspired by the late Russell Norman, are characteristically unfussy, practical and delicious

The Guardian - UK

How to avoid clumpy cheesy pasta sauces

We asked a wise panel of cheesy pasta perfectionists how they solve the blobby cheese problem

The Guardian - UK

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The Guardian - UK

Rachel Roddy’s recipes for store-cupboard spaghetti

Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon

The Guardian - AU

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - UK

Perfect panna cotta and parmesan salad: everything I’m cooking before my Sicilian getaway

In this week’s Feast newsletter: Before I head to Italy for a last hit of summer sunshine, I’m getting into the mood with bucatini by a master and a Sicilian spread that is a true autumn feast

The Guardian - UK

Rachel Roddy’s recipe for lasagne with courgette and three cheeses

A meat-free version of the classic layered pasta dish made with good strong cheese and a few essential details you may not have thought of

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The Guardian - UK

Rachel Roddy’s recipe for fish baked with tomatoes, olives and capers

This juicy poached dish packs in hearty flavours and pairs well with buttery potatoes, rice or couscous

The Guardian - UK

Rachel Roddy’s recipe for potatoes, onions and green beans

Inspired by her favourite Italian detective Montalbano, our Roman sleuth tracks down the perfect summer dish

The Guardian - UK

Rachel Roddy’s recipe for fig, ricotta and orange tart

Fresh figs, so beloved of the ancient Egyptians and Romans alike, are the stars of this ambrosial summer bake that works almost as beautifully with fig jam

The Guardian - UK

Rachel Roddy’s recipe for almond and cherry biscuits

If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits

The Guardian - UK

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)

The Guardian - UK

Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint

This sweet-and-sour summer side will complement anything from roast lamb to tomato salad

The Guardian - UK

Rachel Roddy’s recipe for Sardinian crispbread lasagne

Crisp Sardinian flatbreads, layered with tomato and cheese, make a fine stand-in for pasta

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