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The Guardian - UK
The Guardian - UK
Lifestyle
Rachel Roddy

Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon

Rachel Roddy's crab linguine served on a decorative plate with a beer
Rachel Roddy’s spaghetti with crab, chilli, herbs and lemon. Photograph: Rachel Roddy/The Guardian

My copy of the River Cafe Cookbook is silver, having lost its original blue sleeve some years ago. Naked, the hardback cover is completely plain, so it is my handwriting of “River Cafe blue” along the metallic spine, even though there is little chance of mixing it up with the yellow softback River Cafe Cookbook Two or the emerald cover of River Cafe Cookbook Green.

Blue was first published in 1996, a sobering fact, because that’s the same year I enrolled at the Drama Centre London, as well as the year when Pierce Brosnan took on rogue agent Alec Trevelyan (played by Sean Bean) in GoldenEye. That was Brosnan’s debut as James Bond and Dame Judi Dench’s first appearance as M. Brosnan trained at Drama Centre between 1973 and 1976, which is why, when I bought the blue book in 1996, I had good reason to imagine my future career as looking a little like that of Pierce, or Judi, or both.

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