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The Latest Breaking News from Rachel Roddy

Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

A cheesy pasta dish inspired by a restaurant on the Amalfi coast

The Guardian - UK

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

Rachel Roddy’s recipe for flatbreads with yoghurt

Turkish-style, pan-cooked flatbread, abundant with leopard spots and inspired by Italian cook Laura Lazzaroni, is suitable for every mood …

The Guardian - UK

From analysis to the latest developments in health,
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Rachel Roddy’s recipe for bullseye biscuits

Shortbread biscotti with a big jammy ‘eye’ are found all across bars in Italy, and are a bit like giant jammy dodgers

The Guardian - UK

Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe

A pleasingly retro salad with a tangy salad cream that you’ll possibly want to make on repeat … on repeat

The Guardian - UK

Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

A southern Italian summer stew of tomatoes and peppers like a ratatouille – serve with pasta, fried eggs or cheese

The Guardian - UK

Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

Not every roast spud or side salad needs a liberal dash of extra virgin to enhance its flavour. There are better and cheaper alternatives, say our experts

The Guardian - UK

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Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

A clever, meat-free pasta sauce using soffritto, red wine, plus maybe a smidge of Marmite, to create a deceptively dense flavour

The Guardian - UK

Rachel Roddy’s recipe for stuffed tomatoes

An adaptation of a traditional Neopolitan stuffed peppers recipe, juicy tomatoes overflow with a comforting aubergine, olive and anchovy filling

The Guardian - UK

Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey

Little pouches of cheese, oregano and honey melted to stringy, gooey perfection

The Guardian - UK

Rachel Roddy’s recipe for chicken, ricotta and lemon polpette

A classic, easy-to-cook meatball dish with lemon zest to give it a lift. Serve with greens and rice or potatoes

The Guardian - UK

The 20 best easy chicken recipes

From Nigel Slater’s pot roast with almonds to Rachel Roddy’s polpette – recipes to lift the humble chicken out of the ordinary

The Guardian - UK

Rachel Roddy’s recipe for spinach and ricotta gnudi

These small, soft balls make for a speedy supper – serve them with a generous grating of parmesan and a well-dressed green salad

The Guardian - UK

Rachel Roddy’s recipe for panna cotta with (frozen) fruit compote

The wobbly, creamy fridge favourite paired with freezer fruit – easy!

The Guardian - UK

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The Guardian - UK

Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs

Sweet chestnuts make a savoury flour that’s just perfect for this cracking, herby mushroom pasta

The Guardian - UK

The wizards of orzo, from soups to risottos

Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishes

The Guardian - UK

Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

A spring soup-stew known as scafata and typical of Lazio, featuring chard, potatoes, artichokes and new-season broad beans

The Guardian - UK

Rachel Roddy’s recipe for baci di dama, or Italian hazelnut chocolate sandwich biscuits

Will your toasted hazelnuts hang around long enough to make these delightful Piemontese biscuits sandwiched together with chocolate?

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news in one place.

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The Guardian - UK

Rachel Roddy’s recipe for mushroom and taleggio lasagne

A cheesy, mushroomy five-layer lasagne that is both sumptuous and just plain satisfying

The Guardian - UK

Rachel Roddy’s recipe for rubbish spaghetti

A thrifty yet irresistible Neapolitan dish of tomatoes, nuts, raisins, capers and olives, all sweated down in lots of olive oil and tossed through a tangle of spaghetti

The Guardian - UK

Rachel Roddy’s recipe for Puglian rice, potato and mussel bake, or tiella

A layered bake of potatoes, risotto rice, cheese and mussels that will leave your kitchen smelling like the sea

The Guardian - UK

Rachel Roddy’s recipe for cauliflower, potato and mint fritters

These sprightly, mint-infused fritters are great straight from the pan, but taste even funkier after a rest of 20 minutes or so

The Guardian - UK

Rachel Roddy’s recipe for chickpea, kale and potato soup with cumin pesto

A hearty winter soup with an ancient punchy pesto called cuminatum – can you guess its magic ingredient?

The Guardian - UK

The secret to one-pot pastas

Equal amounts of pasta to water should result in something silky – whether you boil the lot together or saute vegetables in oil first is up to you – check out what our favourite pasta fiends say …

The Guardian - UK

Rachel Roddy’s recipe for spaghetti with red wine and onions

Drunken spaghetti with onions the colour of ecclesiastical socks

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