The Latest Breaking News from Protein

Stanford Scientists Reversed Arthritis and Regrew Cartilage by Blocking an Aging Protein — and It Worked in Human Tissue Too

Stanford published a Science study June 12 showing blocking aging enzyme 15-PGDH reverses cartilage loss in old mice and regenerates human knee tissue. Here's what 32M Americans with OA need to know.

Medical Daily · Jun 18

Fuelling up: the best foods to eat before a workout

From flavoured porridge to omelette pancakes, here’s the pre-workout meals that provide energy without weighing you down

The Guardian - UK · Jun 18

Study indicates people more ‘curious and receptive’ than expected about eating food made of bugs

Your future source of protein beckons.

We Got This Covered · Jun 17

Could a Simple Blood Test Stop Lung Cancer Early?

What if a simple blood test could tell you that lung cancer might develop years before it actually appears? It sounds like science fiction, but researchers believe it could soon become reality. A groundbreaking study has identified a unique set of proteins in the blood that may reveal a person's…

MyLifeXP · Jun 16

Don't ever want to eat bugs for lunch? Think again as new study will shock you with its eye-opening findings

Don't ever want to eat bugs for lunch? New study shows you may want to try it. A new research study published by the American Psychological Association found that people who had never eaten insect-based foods before were more open to them than expected. The study used surveys, brain activity…

The Economic Times · Jun 15

Belly Fat loss tips: Fitness coach shares 5 simple, easy tricks that may help shrink your waistline

A transformational coach has shared five simple habits to help people lose belly fat. Eating protein first, taking a short walk before meals, eating slowly, avoiding large drinks during meals, and having a smaller last meal can make healthy eating easier. These consistent changes support overall fat loss and well-being.

The Economic Times · Jun 15

Why weight regain after GLP-1s isn’t failure—it’s biology (and what you can do about it)

The medication is just one piece of the puzzle

Fit & Well · Jun 14

Protein craze sparks shortage fears after brands rushed to hop on trend

IN FULL

The Independent UK · Jun 14

The world wants more high-protein products, but there's not enough whey to go around

Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them

AAP · Jun 14

No whey! Shortage fears as people want more and more high-protein products

Whey is being added to everything from breakfast cereals and Pop-Tarts to crisps, bagels, tortillas, and Starbucks beverages

The Independent UK · Jun 14