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The Latest Breaking News from Ola O Smit

Tamal Ray’s recipes for sesame and za’atar eggs and butter bean crudaiola

Tamal’s go-to hassle-free meals are sesame scrambled eggs on toast, and butter beans topped with garlicky, lemony, and raw tomato sauce

The Guardian - UK

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

The Guardian - AU

Le Pont Bistrot, London SE1: ‘It looks like all of 7p has been spent on this refurbishment’ – restaurant review

Someone, somewhere, had at some point intended this fixture of riverside dining to be brilliant

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Rachel Roddy’s recipes for easy summer pasta

Three winning seasonal pasta dishes: orecchiette with tomatoes, anchovy, rocket and potato, casarecce with lamb and saffron ragu, and maltagliati with rocket, basil and pea pesto

The Guardian - UK

Broad bean salad and nettle risotto: Giorgio Locatelli’s early summer recipes from Lombardy

Celebrate the best of the season with the Italian master chef’s recipes for a broad bean salad and a nettle risotto

The Guardian - UK

From soup with a pickle salad to deep-fried sesame-coated bites: Ravinder Bhogal’s cucumber recipes

Usher in summer with a cool, and refreshing cucumber soup with a crunchy garnish, and fried sesame cucumbers with a spicy dipping sauce

The Guardian - UK

Dai Chi, London W1: ‘Delightfully odd’ – restaurant review

Every time I quibbled about something or other, another mouthful of something gorgeous on a skewer turned up

The Guardian - UK

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Booking Office 1869: ‘The style is Phileas Fogg Acid-Safari chic’ – restaurant review

‘Until now, I’ve never been truly excited by the food offering at St Pancras station. We’re not at the Delice de France kiosk any more’

The Guardian - UK

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