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The Latest Breaking News from Michelin

Forbes welcomes deal creating hundreds of jobs at former Michelin factory site

Textile manufacturer Wilkie has become the majority shareholder for Dundee’s Michelin Scotland Innovation Parc.

Evening Standard

Is this the future of fine dining? Culinary creative studio We Are Ona offers food for thought

The Wallpaper* Design Awards 2025 honour culinary creative studio We Are Ona, whose avant-garde pop-ups are turning the fine dining experience into an art form

Wallpaper

Iconic Scottish dish ranked as one of world's 'worst-rated foods'

Scotland is well-known for our cuisine. After all, we’ve got a number of restaurants about to enter the Michelin guide...

The National (Scotland)

From analysis to the latest developments in health,
read the most diverse news in one place.

Renowned French chef Marc Veyrat bans Michelin inspectors from new €450-a-head restaurant

Top chef was previously caught up in a row with the culinary guides over a cheese soufflé

The Independent UK

Méribel: Where to stay, ski and party in France's prettiest Alpine resort

Offering excellent skiing, eating and a plethora of 5-star hotels, Méribel is the perfect destination for a winter break

Evening Standard

Scottish firm pledges to 'create 600 new jobs' with move to former Michelin site

A SCOTTISH firm has pledged to create 600 new jobs by relocating to the site of a former tyre factory ...

The National (Scotland)

Four Scottish restaurants added to 2025 Michelin Guide – see the full list

FOUR Scottish restaurants have been added to the Michelin Guide for the UK and Ireland, with two having only opened in the past few months...

The National (Scotland)

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From Carbone to Josephine, the restaurants opening in London in 2025

Cottage pie tacos might not be everybody’s cup of tea, but they’re coming nonetheless

Evening Standard

The best luxury and boutique hotels in Sicily for spa treatments, Michelin cuisine and impeccable views

From five-star boutique rooms, sumptuous spa treatments and unmatched views of the Sicilian landscapes, these are the best luxury stays on the Italian island

The Independent UK

Michelin-recommended Scottish seafood restaurant to close down

A SCOTTISH seafood restaurant featured in the Michelin guide is set to close ...

The National (Scotland)

Best new hotels of 2025 — from a chic farm estate in Menorca to Montana's new luxury addition

January dragging on? Plot your escape and plan your next adventures around the most exciting new check-ins of the year — there are plenty to choose from

Evening Standard

The kindness of strangers: a knight in dining armour scored me a seat at a Michelin star restaurant

On my last night in Japan, I had a front-row seat to a beak-to-tail feast – then a surprise was waiting when I went to pay

The Guardian - AU

Jason Atherton: 'For me to retire with irrelevant restaurants, it would just break my heart'

Jason Atherton put everything on the line this year. He tells David Ellis why — and whether he thinks it will pay off

Evening Standard

I review EVs for a living –here are 5 ways I'm slashing my charging bills in 2025

Worried about the rising bills from running your EV? Here are our top tips on running it more cost effectively.

TechRadar

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Ideal Home

7 habits chefs swear by for an efficient kitchen - make dinnertime less stressful with these small changes

Take your cue from the pros and make getting dinner a far less stressful experience

The Independent UK

The best spa hotels in the Lake District for outdoor saunas and forest views

After a day walking the fells, indulge in tranquil treatments among the forests at the best spa hotels in the Lake District, with hot tubs, forest views and more

International Business Times

Michelin-Starred Restaurant Unveils Luxury 'Water Menu' Featuring $95 Bottle Of Melted Canadian Iceberg

A Michelin-starred restaurant in Washington D.C. has unveiled a luxury "water menu" that features a $95 bottle of melted water from a Canadian iceberg.

Latin Times

Michelin-Starred Restaurant Unveils Luxury 'Water Menu' Featuring $95 Bottle of Melted Canadian Iceberg

A Michelin-starred restaurant in Washington D.C. has unveiled a luxury "water menu" that features a $95 bottle of melted water from a Canadian iceberg.

Get all your
news in one place.

100's of premium titles.
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Wallpaper

Formafantasma’s biodiversity-boosting installation in a Perrier Jouët vineyard is cross-pollination at its best

Formafantasma and Perrier Jouët unveil the first project in their ‘Cohabitare’ initiative, ‘not only a work of art but also a contribution to the ecosystem’

RideApart

Michelin and Brembo Enter a Global Partnership, Reducing Braking Distances

Brembo seems to have made friends in all the right places this year. Just a few months ago, the most recognizable name in braking solutions bought Öhlins after signing an agreement with Tenneco, and now it's in a global partnership with Michelin.

Wallpaper

London's best Thai restaurants for flavour enthusiasts

London’s best Thai restaurants each offer their own unique spin on the cuisine that push boundaries and present new culinary experiences. Browse our pick of the best

The Independent UK

How hotel restaurants became the hottest tables in town

Once a place of convenience over quality, hotel restaurants have transformed into culinary hotspots. With Michelin stars, bespoke cocktails and innovative menus, these dining destinations now attract locals and tourists alike. Amira Arasteh explores how hotels are reshaping the dining scene – and why your next great meal might be…

Homes & Gardens

Michael Bublé and Luisana Lopilato use the pan that Gordon Ramsay has in his Michelin-star kitchens – it's the secret to their perfectly fried eggs

'This is going to look so good in my kitchen': Lopilato's pan epitomizes good-looking cookware – and the likes of Cameron Diaz and Hailey Bieber agree

Evening Standard

A foodie’s guide to Los Cabos — Mexico's next big culinary destination

From experimental Mexican to wholesome Mediterranean, the resort city has everything you could want from a sunny culinary adventure, says food writer Joanna Taylor

Evening Standard

Are food deliveries a lifeline or a death knell for restaurants?

Since the pandemic, an increasing number of restaurants have relied on delivery to support their business. But is it a good thing in the long run, asks Clare Finney

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