Michelin has launched the 2025 edition of its guide to France. The most-esteemed bible of gastronomy annually crowns restaurants with coveted stars so, who has made the cut this year and who has been given the chop?
The Michelin Guide was first created by the French tyre company as a handy tool for travellers looking for nice places to eat while journeying through France. Since the first guide’s publication in 1900, the annual guide and its star ratings have become the gold standard for defining high-quality dining experiences.
