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The Latest Breaking News on Recipes

Mum explains how she feeds her family for just 32p per person using Asda food

Sandy Dixon, 41, has managed to get one of her recipes down to just 32p per portion - and has even shared tips on how she reduces her electricity bills when cooking

Daily Mirror

This berry chocolate pie tastes like joy

Whipped cream, dark chocolate, cream cheese, late-season strawberries — this dessert really does have everything

Salon

If you’re dog is a picky eater, air-dried dog food could be the answer

Air-dried dog food combines the nutrition you want from fresh foods without the prep or need for refrigeration. It's also a lot cheaper.

Mic

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read the most diverse news in one place.

One-tin south Indian recipes with a modern twist

Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak

The Independent UK

How to turn veg scraps into an ancient seasoning – recipe

Could anything be more zero-waste than a salty sauce made of vegetable peelings that would otherwise be bound for the compost?

The Guardian - UK

Butter boards: the deliciously rich trend that’s whipping up a storm

Beating butter then spreading it out and adding sweet or savoury ingredients is fast becoming a restaurant and online sensation

The Guardian - UK

Benjamina Ebuehi’s recipe for spiced caramel pudding

Not unlike a sticky toffee pudding, but with liberal spicing and caramel sauce swirled into both the batter and the topping

The Guardian - UK

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Knead for speed: Margo and Rosa Flanagan’s easy vegetarian flatbread pizza recipes

Fast to rise and even quicker to knead, flatbread dough makes homemade pizzas loaded with spring vegetables a straightforward weekend project

The Guardian - AU

Crisp, buttery mushrooms taste like fall

An easy technique makes mushrooms your dinnertime secret weapon

Salon

Quick Fix: Skillet Lasagna a comforting fall weeknight meal

I love to make lasagna, but it takes time to make. So, I created this Skillet Lasagna. It has the flavors of my favorite lasagna but takes about 15 minutes to make. It’s perfect for a comforting fall weeknight meal. The lasagna noodles are broken into small pieces, boiled and…

Tribune News Service

Buy asparagus, avoid watermelon: Australia’s best-value fresh produce for October

Australia is entering salad days with lettuce and herbs coming down in price and blueberries the best they have been in years

The Guardian - AU

How to make lamb koftas – recipe

How to make the traditional Levantine lamb mince meatballs in easy-to-follow steps

The Guardian - UK

A Mediterranean diet isn’t just for summer – here’s 14 recipes to prove it

If you’re looking to add a touch of colour to your autumn/winter rotation, this huge list of Mediterranean recipes is your friend, says Hannah Twiggs

The Independent UK

The correct way to make porridge as top baker shares his 'cardinal rule'

The classic Scots dish is a firm breakfast favourite, but many UK adults struggle to get it right.

Daily Record

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Tom’s Guide

7 things you should never clean with baking soda

Baking soda is a natural, household cleaner, known for cleaning everything, just not for these.

The Independent UK

Spiced beef, salty cheese fill Turkey’s top street food

In street stalls and restaurants across Istanbul, cooks stretch dough paper thin and stuff it with spiced ground meat, greens and chewy white cheese

The Guardian - UK

Pudding or breakfast? Thomasina Miers’ recipe for baked blackcurrant jam croissants and custard

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding.

The Independent UK

A week’s worth of autumnal dinner recipes

It’s time for cold weather eating, and this week that means apples and butternut squash in everything from pastas to traybakes, says Emily Weinstein

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Tribune News Service

Gretchen's table: Vermont apple cider doughnuts

My granddaughter, Greta, and I have a lot in common: We're both always moving, easy to smile (if occasionally cranky) and love to be outdoors in the sunshine.

Tribune News Service

Diabetes Quick Fix: Saag Gosh (Indian Lamb Stew)

Saag Gosh serves up flavors of India. An authentic one uses freshly ground spices and long cooking times. By using good quality cubes of lamb cut from the leg and ground spices from my spice shelf, the dinner retains the essence of Indian food without the long preparation.

Salon

How to choose the best cheese for pizza

Often the piece de resistance, cheese deserves careful consideration when you're making homemade pizza

Salon

Peanut butter snaps have it all

I express myself in dark chocolate, peanut butter and potato chips — these cookies are delicious proof

Salon

"The best cookie recipe on the internet"

Tara O’Brady's legendary recipe has been referred to as "the best cookie recipe on the internet"

Salon

Socca is the crêpe of the South

Socca, a chickpea crêpe cooked in a pizza oven, is a simple specialty with a big presence along the Mediterranean

The Guardian - UK

Fergus Henderson’s recipes for braised rabbit and beetroot salad

Two elegant but unfussy autumnal dishes of braised rabbit, mustard and bacon; and a deep-red salad of beetroot, red onion and cabbage, creme fraiche and chervil

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