With Christmas Day in sight, there is still plenty of time to prepare your festive vegetables that will help cut your work load on December 25.
When cooking the festive feast, it seems that there just aren't enough hours in the day. From peeling spuds to cutting parsnips, preparing vegetables can be rather time consuming.
Luckily, one expert chef has shared his industry knowledge on how to maximise your cooking schedule. According to professional chef Peter Sidwell as Cooks Serve Enjoy, there are certain vegetables that you can made in advance that will keep until Christmas Day.
