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Salon
Salon
Lifestyle
Mary Elizabeth Williams

Molly Yeh's "totdish" is casserole magic

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious.

I was late to the casserole party. I grew up in a very small, and frankly, antisocial household. I think I was in college before I even had lasagna.

Though the pleasures of baked, bubbling things were supposedly an acquired taste, I took to them right away. There's no better reason to make it a casserole night than when it's cold outside, and you want to gather loved ones close for something cozy (preferably involving tater tots).

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