We’ve all been there. You’re having a dinner party and everyone’s waiting for the food. You, meanwhile, have cooked a perfectly on-point meal, timed it so that every element is ready and piping hot at the same moment, and then?
There’s that maddening business of carrying all the dishes from kitchen to dining table. Back and forth and back and… Before you know it, the first dishes are cooling off, the roasties have gone chilly and by the time you sit down, everything’s the wrong side of lukewarm.
