Love them or hate them, Brussel sprouts are an iconic Christmas staple - and one cooking enthusiast has shared the tangy ingredient that "lifts" their flavour.
The mini cabbage often divides opinions at the dinner table, with some claiming they should be permanently removed from the festive menu full stop.
Many refuse to put them on their plate due to the belief that the leafy green gives off a bitter flavour and mushy texture. But before exiling them completely, Brussel sprout naysayers should know that there are simple ways to counteract this.
