The Latest Breaking News on Recipes

I'm the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still. Some of those first few meals I served my new husband were god-awful.

Chicken cooked in a rich, red wine sauce is a French classic. This quick version captures the French flavors without the fuss.

The chef shared the little-known cooking hack that elevates the humble spud

Homemade food gifts are hit or miss, so make these boozy treats just for yourself

Richard Bainbridge has shared his tips just in time for Christmas.

Tesco is selling a £25 dinner and Asda has one for £20, however Heron Foods has come up with a £15 version - here's a review of the food

There’s a key ingredient missing from the list of your favorite cookie, cake, and bread recipes. Don’t panic! Even though the recipe might not call for it outright, you’ve been adding it all along.

Do you really need a starter? What’s the best bird? And when to do the prep? Observer Food Monthly’s expert guide to keeping your kitchen happy

The cookery writer’s go-to nut for a filling for home-made profiteroles and a crunchy topping for barbecued vegetables