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The Latest Breaking News on Food & drink

Best hotels with cookery schools in the UK: Brush up on your culinary skills during a staycation

Learn tips and tricks from the best during a short break

The Independent UK · Sep 6, 2023

Isle of Harris whisky to launch with online inaugural dram tasting

Distillers are inviting people from across the world to witness the inaugural dram of The Hearach, the first single malt Scotch whisky released from…

The National (Scotland) · Sep 6, 2023

Light Years on Darby Street shares season's hottest cocktail tips

Plus Bimbadgen grows, the Fine Food Awards, and more foodie news.

Newcastle Herald · Sep 6, 2023

From analysis to the latest developments in health,
read the most diverse news in one place.

Best brewery awards: Modus Brewing Merewether a hit with Wotif voters

Modus Cerveza in a glass and a market first: spiked tepache.

Newcastle Herald · Sep 5, 2023

Rising costs, lack of staff triggers closure of Pino's

'I was just sick of training staff, non-stop.'

Newcastle Herald · Sep 5, 2023

Restaurant chain Bill’s rebounds from pandemic with record first-half sales

The company, which grew from a single greengrocer in Lewes, reported record first-half sales of £45.3 million from its still trading locations, up 4.5% on a like-for-like basis

Evening Standard · Sep 4, 2023

London Restaurant Festival: Tomos Parry and Budgie Montoya among stars involved

Highlights include lunch with father and daughter duo Michel and Emily Roux, and a 15-course menu at Tom Aikens’s Muse

Evening Standard · Sep 4, 2023

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Best bars and pubs in Scotland crowned at awards ceremony

THE winners of the Scottish Bar and Pub Awards 2023 have been crowned.

The National (Scotland) · Sep 1, 2023

London’s first Ukrainian wine tasting to launch in October

Eleven wineries from six Ukraine wine regions will show 60 wines next month

Evening Standard · Sep 1, 2023

Is Pizza Hut stuffed?

Pizza Hut UK is fighting to avoid the fate that has befallen many once-beloved high street chains as it grapples with mounting debts brought on by soaring food inflation and the cost-of-living crisis.

The Week · Aug 31, 2023

Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian dining

Osteria del Macellaio is the sixth outpost of the Macellaio RC brand, and while each claims to have a unique identity – in the same vein as other London names – that still means the restaurant is flirting around the edges of becoming a fully-fledged chain.

The Week · Aug 31, 2023

Vietnamese collector revealed as buyer of world’s biggest bottle of whisky

Viet Nguyen Dinh Tuan bought 311-litre bottle of 32-year-old Macallan single malt for £1.1m at auction

The Guardian - UK · Aug 30, 2023

Anonymous buyer of world’s biggest whisky bottle revealed

The 5ft 11in tall bottle was auctioned at Lyon & Turnbull in Edinburgh last year.

The Independent UK · Aug 30, 2023

Azzurra: New Chelsea Italian will celebrate the food of Sicily and the Amalfi Coast

Restauratuer David Yeo has created a ‘boat-to-table’ experience

Evening Standard · Aug 29, 2023

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The National (Scotland) · Aug 28, 2023

New survey highlights sexual harassment issues in whisky industry

A THIRD of women working in the whisky industry have been touched inappropriately, a survey has revealed.

The Independent UK · Aug 27, 2023

‘Sobering’ new survey on sexism in the whisky industry

The first global survey of women working in the whisky industry found 33% had been touched inappropriately at work.

The Independent UK · Aug 27, 2023

Michelin-starred chef Simon Rogan on 20 years of L’Enclume: ‘It all started with a radish’

When the south coast chef started growing vegetables for his restaurant in Cumbria in 2002, little did he know it would change the face of British dining forever. Twenty years later, the legacy of Simon Rogan’s L’Enclume stretches around the globe. Hannah Twiggs heads to Cartmel where it all began

The Guardian - UK · Aug 26, 2023

A taste of Spain’s sunshine coast: a foodie tour of Costa de la Luz

The coast around Cadiz is enjoying a foodie revolution, thanks to a growing number of cool and innovative beach restaurants

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news in one place.

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The Guardian - UK · Aug 25, 2023

New generation of UK chefs taking the heat out of the kitchen

A work-life balance may have been unheard of in high-end kitchens in the past, but restaurants are now having to make changes

Salon · Aug 25, 2023

"And Just Like That," the past is cooked

Kim Cattrall's brief onscreen return may have been the reason to tune in, but the rest of the meal offers a reset

StockNews.com · Aug 25, 2023

How is Anheuser-Busch InBev (BUD) Faring on Wall Street This Week?

Beer-making giant Anheuser-Busch InBev’s (BUD) Bud Light lost its place as America’s best-selling beer, slipping into second place in June. BUD also saw a sharp drop in U.S. revenue in the last reported quarter. So, let's discuss some of its key metrics to determine whether the stock is worth buying…

Newcastle Herald · Aug 25, 2023

Method Brewing reaches best beer can national finals

The Morse Code design proved to be a winner.

Evening Standard · Aug 23, 2023

Michel Roux Jr: Running Le Gavroche has not been a job — it’s been my entire life

Michel Roux Jr tells David Ellis why he’s all at sea as he closes his historic Mayfair restaurant

Evening Standard · Aug 23, 2023

150 jobs saved as private equity firm buys wine bar chain Vinoteca out of administration

Last week, Vinoteca warned that train strikes and high energy costs put the operation on the brink of collapse.

Wallpaper · Aug 23, 2023

The Balvenie unveils its 'Stories' collection in homage to the craftsmen behind their exceptional whiskies

The latest whisky launch in The Balvenie Stories collection is an homage to the craftsmen behind the 131-year-old brand

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