The Basques have Juan Mari and Elena Arzak, the Catalans Ferran Adrià, and Andalucía has “el Chef del Mar” Ángel León – chefs who have put their region’s cuisine on the world food map.
The Basques have Juan Mari and Elena Arzak, the Catalans Ferran Adrià, and Andalucía has “el Chef del Mar” Ángel León – chefs who have put their region’s cuisine on the world food map.