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The Latest Breaking News on Food & drink

Kid, London W1: ‘Fat, richness, sharpness, all in perfect balance’ – restaurant review

Our main course arrived heavy and somewhat intimidating, and left picked completely clean

The Guardian - UK

Flynn challenges UK Government on ‘wholly unacceptable’ English whisky decision

Scottish Economy Secretary Stephen Flynn raised concerns after English whisky was awarded protected geographical indication (GI) status.

Evening Standard

Westminster must reverse 'unacceptable' whisky decision, Scottish Government urges

THE Scottish Government has urged the UK Government to reverse its decision to grant English whisky protected status, saying the move "could…

The National (Scotland)

From analysis to the latest developments in health,
read the most diverse news in one place.

BrewDog creditors owed £190m will not be paid in full, say administrators

There are ‘insufficient funds’ to pay unpaid wages, tax owed to HMRC and overdue bills, accountants say

The Guardian - UK

Diageo distillery to be 'brought to a standstill' as workers strike over job cuts

WORKERS at a Scottish whisky distillery are set to strike after alleging “appalling” treatment from management, bringing production at the site…

The National (Scotland)

Team behind Hackney restaurant Sune to open 'proper boozer' in Smithfield Market

The team’s new spot ‘The Poet’ will open in November

Evening Standard

Swansea vodka brand bought by US Buzzballz owner in £300m deal

The Welsh vodka company has been acquired by US spirit giant Sazerac

The Independent UK

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BrewDog adverts banned by regulator after breaking rules

Multiple BrewDog adverts have been banned after they were found to be in breach of advertising rules

The National (Scotland)

Michelin-starred Seoul restaurant fined for serving dessert topped with ants

Prosecutors sought jail term for chief executive of Evett after insects not approved for consumption were on menu

The Guardian - UK

Rewards Network on Restaurant Marketing That Drives Traffic and Loyalty

ndustry insights from Rewards Network reveal that restaurant marketing functions as a structured system designed to attract new diners, retain existing guests, and convert occasional visits into repeat business.

International Business Times

Labour minister defends Westminster decision to give English whisky protected status

A Labour minister has defended the UK Government’s decision to grant English whisky protected status

The National (Scotland)

Scottish distillers rage as English whisky given protected status

SCOTTISH whisky distillers have reacted with fury after English single malts were given protected status

The National (Scotland)

Sour times: pickled onions enjoy revival as Britons think outside the jar

With sales up 12%, pickles are moving beyond traditional role as a side to become an ingredient in their own right

The Guardian - UK

Rosina, London SW17: ‘Bella Italia in Bolton this is not’ – restaurant review

The weekly linen laundry bills alone must make the accountants weep

The Guardian - UK

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The National (Scotland)

Beloved Fife bakery's £11 million major expansion plans approved

A BELOVED Scottish bakery’s £11 million plans to expand its operating base as part of a bid to double its number of outlets have been approved ...

Evening Standard

Baker ordered to leave Borough Market for being 'too successful' wants public apology: 'Say it was a mistake'

Owner Matthew Jones told The Standard his business was being kicked out of the famous London market due to ‘tall poppy syndrome’

The National (Scotland)

Speyside distillery unveils first globally released whisky matured in Mongolian oak

A SPEYSIDE distillery has unveiled the first Scotch matured in rare Mongolian virgin oak to be bottled for global release

Evening Standard

Mayfair restaurant where ‘man had throat slashed’ can stay open

Conditions imposed on The Mistress of Mayfair following incident which saw man charged with attempted murder

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news in one place.

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The Guardian - UK

Why are so many people stealing from restaurants?

About a quarter of British adults admit to having pilfered something from a pub or restaurant. Is it an Insta-fuelled craze, or just old-fashioned greed?

The Independent UK

London restaurant news: Six new openings to know about this week

Nakimushi opens in Notting Hill, Beefbar brings wagyu shepherd’s pie to Soho and LPM unveils a £9 espresso, as London squeezes six notable restaurant openings into one very busy week

The Independent UK

Two of Texas’s Michelin-starred BBQ stars are bringing a world-first feast to London

Two of Austin’s Michelin-starred barbecue heavyweights are teaming up in London for a world-first collaboration, serving a suitably excessive tray of smoked meats, brisket and Texas sides at The Ned for one month only

The Independent UK

London restaurant news: Jamie Oliver’s mentor is back to show London how to do Italian properly

Gennaro Contaldo is set to open his first restaurant in almost 20 years. Meanwhile, Dishoom expands its bacon naan empire, Australians take aim at sad desk sushi and John Lewis bets that 300 seats, martinis and a sundae can make department stores fun again. Hannah Twiggs rounds up the restaurant…

The Guardian - UK

Chefs say Michelin Guide at risk of ‘losing credibility’ over suspected lack of inspectors

While Michelin keeps its staff numbers secret, industry insiders say the guide cannot keep up with the thousands of restaurants in the guide

The Guardian - UK

Kismet, London SE1: ‘The sort of beans that make you want to move to the sun’ – restaurant review

The first genuinely cool thing to have happened in Borough Market for ages

Evening Standard

Hackney bar sees business boom after urging punters to stop single-file queuing

Staff even resorted to shouting ‘please stop queuing’ to a line of customers so long that it was forming out onto the street

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