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The Latest Breaking News on Food & drink

Matt Tebbutt reflects on sacking from top London restaurant

Saturday Kitchen presenter recently addressed rumours he was dropped from MasterChef: The Professionals after just one series

Evening Standard

The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens

There’s a system that creates and condones these toxic restaurant environments – and too often it’s rewarded by institutions such as Michelin, says writer and chef Lauren Joseph

The Guardian - UK

Nation’s ‘fanciest’ restaurant fuming over California apartment complex NIMBY battle

After transforming a Napa Valley town into a global culinary destination over three decades, the French Laundry owner is now leading a local revolt against plans for 120 worker apartments

The Independent UK

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Warburtons' new packaging designs dial up the orange

There's a new custom font, too.

Creative Bloq

Sensora: Electronic duo Bicep are teaming up with six star chefs to put on an intimate multi-sensory dinner

Chefs such as Tom Brown, Holly Middleton Joseph and Jack Murray will cook at the event

Evening Standard

Top chef who studied at Prue Leith school 'murdered in derelict building', court hears

Alexis De Naray was was found murdered in a blood-stained sleeping bag, Stafford Crown Court heard

Evening Standard

Michelin-starred chef Mory Sacko to design 'signature' meals for Air France

Air France has asked Michelin-starred chef Mory Sacko to create dishes to be served to its first and business class passengers on flights from Abidjan, followed by Dakar and Nairobi. Of Malian and Senegalese origin, Sacko becomes the first "Air France signature chef" on flights departing from Africa.

Radio France Internationale

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African Michelin-starred chef Mory Sacko designs meals for Air France

Radio France Internationale

Cooking with Angela Hartnett: ‘I love food, but I don’t need to talk about it 24/7’

The star chef gives a masterclass in her home kitchen and shares the simple secrets to perfect poached chicken

The Guardian - UK

Osteria Vibrato, London W1: “Worth singing loudly about” – restaurant review

The cooking is precise, proud and purposeful

The Guardian - UK

Vocational training should happen in the workplace, not classroom

Letter: In-service training is best for the workforce and industry, writes Alan Ackroyd

The Guardian - UK

Richard Phillips obituary

Other lives: Classical music impresario who founded the York early music and Huddersfield contemporary music festivals

The Guardian - UK

A feast of Olympic proportions at World's Longest Lunch

A leafy, inner-city park has played host to an Athenian feast, with hundreds of diners treated to a three-course meal stretched over half a kilometre of tables.

AAP

How did a bakery become a political hotbed?

Once best known for its £5 sourdough, Gail’s has become a symbol of cultural tensions in today’s London. Claudia Cockerell finds out why

Evening Standard

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Evening Standard

Simpson's in the Strand review: Good grief, it's a hangover-free restaurant

Jeremy King’s revival of Simpson’s isn’t the same as it’s always been, says David Ellis. It’s much, much better

Evening Standard

Mocktail designed for lavish banquet during Nigerian state visit

A number of adaptations have been made at the banquet in St George’s Hall in Windsor Castle to recognise the Muslim guests.

Evening Standard

Moss and Moor, Ilkley: Is a garden centre hiding one of Britain's best restaurants?

Is this the country’s unlikeliest hit dining room, wonders Dan Cullen-Shute

Cinemablend

Tournament Of Champions Had To Include A Safety Warning Because The Chefs Got Too Wild

Don't try any of this at home.

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Radio France Internationale

Flurry of new stars join Michelin Guide's gastronomic constellation

The world-famous Michelin guide unveiled its 2026 list of the best French restaurants at a ceremony on Monday evening, hailing 62 newly starred chefs. Les Morainières, in Savoie, was the only restaurant to win a third star this year.

The Times of India

‘Police refused to help’: Indian-origin Sikh restaurant owner Harman Kapoor speaks out after release amid ‘no halal’ row

An Indian-origin Sikh restaurant owner in west London has alleged that the Metropolitan Police “repeatedly refused” to help his family despite serious threats, hours after he was detained and later released following a tense confrontation outside his restaurant.

The Times of India

From salon drinks to late-night sports screenings: New Zealand govt introduces sweeping alcohol regulation reforms

The New Zealand government has introduced a bill proposing wide-ranging changes to the country’s alcohol regulations, saying the reforms are designed to simplify licensing rules and cut red tape for businesses.

The Times of India

Indian-origin Harman Singh Kapoor says 'halal eggs' were pelted at his restaurant a day after his arrest

An Indian-origin restaurant owner in west London says his premises were targeted again hours after his arrest, claiming "halal eggs" were thrown at the site late at night.

The Guardian - UK

Prue Leith looks back: ‘I had a great time on Bake Off, but I don’t think I’ll have any yearning when I see Nigella in that position’

The broadcaster, writer and former television judge on being useless at school, how ‘great parents’ instilled her self-confidence, and dealing with sexism

The Guardian - UK

‘The chef is a metre away from you’: the cosy allure of micro-restaurants

Tiny eateries such as the award-winning Gwen in Wales, which holds just eight customers, are spreading across the UK

The Independent UK

£6 for a breadstick? How restaurants are making snacks gourmet – and you are paying the price

FOOD IN FOCUS: From grilled olives to £7 crisps, restaurants are suddenly cashing in on ‘snacks’ and we’re all paying the price. Hannah Twiggs on the rise of the luxury ‘picky bit’ that used to come for free

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