Mangal 2: Chef Sertaç Dirik to leave Stoke Newington favourite to launch own restaurant Mangal 2 has become one of London’s most important destinations for food lovers Evening Standard · Aug 22, 2023
Marcus Wareing’s Tales From A Kitchen Garden season 2: release date, recipes, interview and everything you need to know Marcus Wareing’s Tales From A Kitchen Garden returns for a second series on BBC2. WhatToWatch · Aug 22, 2023
Green Man festival review: An honourable bastion of fine sounds – and not a TikToker in sight First Aid Kit, The Walkmen, and Spiritualized lead an eclectic, eccentric weekend in Brecon Beacons The Independent UK · Aug 21, 2023
Da Terra review: high-end elaborate dining in London’s East End The menu at Da Terra, which is only handed to you at the end of the meal, merely tells a fraction of the story of the profoundly complex dishes that actually hit your table. In fact, so elaborate are some of the courses that you have the deep sense that… The Week · Aug 21, 2023
‘It all disappeared with Brexit’: Craft beer boom ends as more than 100 UK firms go bust More than a hundred breweries have shut in the past two years as new trade barriers were compounded by Covid and tax changes The Guardian - UK · Aug 19, 2023
Michel Roux Jr announces closure of renowned restaurant Le Gavroche to have ‘better work/life balance’ French restaurant in London will close in January after 56 years The Independent UK · Aug 19, 2023
Michel Roux Jr to close Le Gavroche restaurant for ‘better work-life balance’ Chef announces closure of two-Michelin starred Mayfair institution, which originally opened in Chelsea in 1967 The Guardian - UK · Aug 19, 2023
Le Gavroche: A fond farewell to the restaurant that changed Britain’s dining habits forever Michel Roux has announced Le Gavroche is closing early next year. A landmark on the British culinary map, Mike Daw takes a look back at a titan of London restaurants Evening Standard · Aug 19, 2023
Karnataka | After excise duty hike, liquor sales drop in first fortnight of August Liquor sales in Karnataka have dropped after the State government hiked additional excise duty (AED) on both Indian-made liquor (IML) and beer. In his Budget on July 7, Chief Minister Siddaramaiah hiked the AED on IML by 20% on all slabs and increased the AED on beer from 175% to… The Hindu · Aug 19, 2023
Michel Roux Jr announces closure of renowned restaurant Le Gavroche The renowned chef, who has made multiple TV appearances, said the decision had been made so he could spend ‘more time with his family’. The Independent UK · Aug 18, 2023
Chef Ton, Pam & Varun unite for an Asian Invasion in Bengaluru Chefs Ton, Pam, and Varun represent Thai, Chinese, and Indian cuisines respectively, and are proud to showcase their cultures globally. Growing up in bustling family environments, they developed a deep appreciation for their respective cuisines. Through their restaurants, they transport diners through their culinary memories and emotions. With the rise… The Hindu · Aug 18, 2023
Three-Michelin-star Danish restaurant to relocate to London for one day Collaborative ‘series of bites’ to be served up as Noma looks to a future without its celebrated Copenhagen restaurant The Guardian - UK · Aug 18, 2023
Great craft beers demand great labels Vote for your favourite craft beer can design by August 20 Newcastle Herald · Aug 18, 2023
New distillery to produce whiskey in Belfast for first time in nearly 90 years Titanic Distillers has been granted a licence and is now pouring at the distillery, which will produce single malt whiskey. The Independent UK · Aug 17, 2023
The Hindu · Aug 16, 2023 Two batches of beer bottled at Nanjangud plant found ‘unfit for consumption’ Excise officials seize 74,678 boxes of Kingfisher beer from Mysuru plant after finding it "unfit for human consumption". An FIR has been registered against the manufacturers for violating guidelines. Value of seized beer estimated to be around ₹25 crore. No complaint received, sediments found after few days.
The Guardian - UK · Aug 16, 2023 Jamie and Jools Oliver pay themselves almost £7m in dividends Payout for 2022 up from £5.6m a year before, as income bounces back after collapse of UK restaurant empire
The National (Scotland) · Aug 15, 2023 'A rip off': Scotland Office spends more than £75k on hospitality in 16 months THE Scotland Office has spent more than £75,000 on hospitality in 16 months, The National can reveal.
Evening Standard · Aug 14, 2023 L’Atelier Robuchon: Joel Robuchon’s classic French restaurant to relaunch in Mayfair Andrea Cofini, who joined the group in 2014, will be head chef
The Independent UK · Aug 10, 2023 Cost of eating out soars by nearly 15 per cent as popular chains hike prices Your Nando’s lunch or post-work margarita will now cost more than before, a study found
Evening Standard · Aug 10, 2023 Jamie Oliver Catherine Street: Broadcaster and author reveals opening date for new restaurant Absolutely pukka pub grub will be Jamie Oliver’s calling card at his new restaurant, the chef’s first in the UK in four years
The Week · Aug 10, 2023 The mushroom poisoning mystery confounding Australia A police investigation has been launched in the Australian state of Victoria after a family lunch led to the death of three people from suspected mushroom poisoning in a case that has gripped the nation.
StockNews.com · Aug 9, 2023 3 Restaurant Stocks to Chase for Quality The restaurant industry is poised to thrive, thanks to the growing appetite for dining experiences coupled with the rise of online delivery services. Hence, it could be wise to invest in three quality restaurant stocks Starbucks (SBUX), Domino's Pizza Group (DPUKY), and Rave Restaurant Group (RAVE). Read on….
The National (Scotland) · Aug 9, 2023 Global Scots whisky club sets sights on world record for tasting event THE Scotch Malt Whisky Society (SMWS) has announced it will attempt to set the Guinness World Records title for the most participants in an online…
Evening Standard · Aug 9, 2023 How Croydon found its chic side London’s largest borough was once a food-lovers’ wasteland. Nothing could be further from the truth now, says Josh Barrie
The Independent UK · Aug 9, 2023 Michelin-starred chef Michael O’Hare puts twist on classic desserts with Skittles With the help of Skittles Dessert sweets the chef is taking his avant-garde culinary expertise to a range of beloved puddings