Each dish at this two-Michelin-starred restaurant requires evident toil, but the resulting flavours appear effortless
The menu at Da Terra, which is only handed to you at the end of the meal, merely tells a fraction of the story of the profoundly complex dishes that actually hit your table. In fact, so elaborate are some of the courses that you have the deep sense that even the story you are told as each one is presented to you does not completely capture the intricacy of the sourcing, composing and sheer toil involved in bringing the dish to fruition.
