Marcus Wareing’s Tales From A Kitchen Garden is back for a second series of weekly episodes on BBC2. It again sees Michelin-starred chef Marcus at his East Sussex home, with some new additions — 10 squealing piglets and flapping geese! So how will they fit in with the sheep and chickens he already keeps there?
Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this latest 20-part series charts his ambitious plans for growth. Series Two sees Marcus visiting local farmers for advice on expanding his now-flourishing kitchen garden and orchard, hoping to add wasabi and pumpkins to his specialities, plus beekeeping. He’ll also be rustling up some tasty treats to make our mouths water.
