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The Week
The Week
National
Kieran Ahuja

Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian dining

The concept may take some convincing, but the roster of Italian classics are delicious nonetheless

Osteria del Macellaio is the sixth outpost of the Macellaio RC brand, and while each claims to have a unique identity – in the same vein as other London names – that still means the restaurant is flirting around the edges of becoming a fully-fledged chain.

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