One of the world’s oldest whiskies unearthed in Scottish castle to be auctioned The Scotch is believed to have been distilled in 1833 and may have been sampled by a young Queen Victoria The Independent UK · Sep 27, 2023
One of the world’s oldest whiskies up for auction after being found in castle The Scotch is believed to have been distilled in 1833 and may have been sampled by a young Queen Victoria. The Independent UK · Sep 26, 2023
The Rebellious Wine Club: London’s top names in wine launch new series challenging industry norms Those leading the sessions include Ruth Spivey, Erika Haigh, Alex Price and Hannah Crosbie Evening Standard · Sep 26, 2023
Angela Hartnett wins the AA award for Outstanding Contribution to Hospitality The prestigious awards also saw Muse elevated to five rosette status and Chutney Mary win London Restaurant of the Year Evening Standard · Sep 26, 2023
How London finally fell for Brazilian food There’s more to Brazilian cooking than churros and churrasco, says Tomé Morrissy-Swan, and now the capital has finally caught on Evening Standard · Sep 25, 2023
Try 5-ingredient honey-glazed salmon Salmon, a fish I hated my whole life, is my new love. And it can be yours, too Salon · Sep 23, 2023
Scotch whisky HQ set to relocate to Scotland A GLOBAL whisky business is set to relocate to the traditional “birthplace” of Scotch whisky. The National (Scotland) · Sep 19, 2023
Loose Joints: Former P.Franco chef teams up with Kiln co-founder for new dinner series Co-founder Will Gleave said the Climpson’s Arch suppers will see chefs serving their “dream menus” Evening Standard · Sep 19, 2023
How to make the perfect no-drama challah "MasterChef Israel" winner Tom Aviv gives his best tips for a fluffier, more flavorful loaf Salon · Sep 16, 2023
Plans for new £4.5 million Scottish whisky distillery given green light PLANNING permission for a new distillery on the banks of Campbeltown Lock which will also feature a museum, visitor centre and retail outlet. The National (Scotland) · Sep 15, 2023
How 2023 became the year of the wine bar A new wave of wine bars is taking the capital’s coolest postcodes by storm and slaking the thirst of younger drinkers. Ben McCormack takes a sip Evening Standard · Sep 14, 2023
The Connaught hotel to host £4,950 wine dinner in honour of Pétrus Pétrus is one of the world’s most coveted wines, but comes at a cost Evening Standard · Sep 14, 2023
Pubs to charge punters more for a pint at busy times Stonegate, which owns the Slug & Lettuce and Yates, said pricing will increase in some pubs and bars The Independent UK · Sep 12, 2023
Pubs group behind Slug & Lettuce and Yates to charge customers more to drink at peak times Stonegate, which owns the Slug & Lettuce and Yates chains, said pricing may marginally increase in some pubs and bars due to increased costs Evening Standard · Sep 12, 2023
The Guardian - UK · Sep 12, 2023 UK’s biggest pub group to charge 20p more a pint at busy times under surge pricing Owner of Slug & Lettuce and Yates’s to raise prices at times such as weekends to help cover costs
The National (Scotland) · Sep 11, 2023 Award-winning brewery set for expansion with beer garden, taproom and six new jobs An award-winning brewery is set to tap into expansion in Galashiels and create six new jobs.
The Guardian - UK · Sep 11, 2023 Nico Ladenis obituary Chef and restaurateur whose quest for three Michelin stars was fulfilled at Chez Nico in London in 1995
Evening Standard · Sep 11, 2023 Nico Ladenis: A self-taught master who only ever did things his way Nico Ladenis was the chef who insisted the customer was not always right. His uncompromising attitude changed how London ate forever, says David Ellis
Evening Standard · Sep 11, 2023 Nico Ladenis: Legendary chef dies aged 89 In his heyday, Ladenis was often spoken of in the same breath as the Roux brothers and Raymond Blanc
The Guardian - UK · Sep 10, 2023 Origin City, London: ‘A nose-to-tail ethos’ – restaurant review As Smithfield meat market gets ready to close, a superb new meat-led restaurant opens up its doors
The Guardian - UK · Sep 8, 2023 Site of Le Caprice, London restaurant of royals and rock stars, to reopen Restaurateur Jeremy King returns to 20 Arlington St, where Diana, Madonna and Mick Jagger dined
Newcastle Herald · Sep 8, 2023 Black Forest delivers sweet 13 haul for IronBark Hill Hunter beer continues to rise to the top.
The Guardian - UK · Sep 7, 2023 Councils, sewage, school buildings: Britain has neglected the dull but vital stuff – and is paying a heavy price One of the hallmarks of a civilised nation is a state that manages basic services. That was our right and privilege, but no longer, says Guardian columnist Gaby Hinsliff
The Guardian - AU · Sep 6, 2023 ‘It’s happening’: beloved Melbourne music venue the Tote finally saved by community campaign New owners confirm sale after $3m crowdfunding campaign, with venue to be placed in trust for future generations
The National (Scotland) · Sep 6, 2023 'Glasgow is the best city': Syrian refugee family reveal joy as they open restaurant A Syrian refugee family has opened their own restaurant in Glasgow after finding safety in the UK and years of hard work.