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Some foods can impact the effectiveness of certain medications and potentially lead to toxicity. Knowing these common food-drug interactions can help you steer clear of such combinations, optimize the benefits of your medication and minimize undesired side effects.

Probiotics, particularly lactobacillus, could delay infection and reduce symptoms in unvaccinated people who had been in contact with COVID-19 patients in their household.

Researchers say traditional Christmas dinners can be healthy, particularly since some side dishes have significant health benefits.

These companies are changing how we think about digestive wellness

Out of 1,000 adults who participated in the nationwide survey, 79% said they were so involved in creating special moments for others that they overlooked their own needs during the festive season.

Researchers found a "significant" link between 74 early-life diseases and the risk of being childless throughout life.

On average, U.S. adults consume 400 to 500 calories a day in snacks, which is often much more than what they would eat for breakfast.

Low vaccination rates against influenza, COVID-19 and RSV, along with an increase in respiratory diseases, could pose a potential strain on the healthcare system, the CDC warned.

Researchers recommend adopting the habit of having early breakfast (by 8 a.m.) and dinner (8 p.m.) to prevent cardiovascular disease.

Here are seventeen must-have products to ensure your health care journey is successful and exhilarating.

The study showed that patients hospitalized with flu or COVID-19 had an increased risk of death, hospital readmission and issues to multiple organs in the months following the infection.