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The Latest Breaking News from Vegetarian

Cooking the books: Three recipes to dig into this month

The next instalment of our series testing out the latest cookbooks sees Olivia Campbell dip into a Spanish home kitchen, try some quick and some slow vegetarian recipes and make her fromage fantasy come true

The Independent UK

Fossil Discovery Solves Mystery of How Pandas Became Vegetarian

The discovery of panda fossils in China has helped researchers solve the mystery of how the giant species developed a "false thumb" and became the only dedicated vegetarian in the bear family. Fossils dating back about six million years found in southwest China's Yunnan province included a greatly enlarged wrist…

Asharq Al-Awsat

Waitrose shoppers divided over 4th of July vegetarian hot dog recipe

"Speaking as a vegetarian, this is frankly ludicrous"

Manchester Evening News

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Tom Cruise dumped by girlfriend Hayley Atwell for self-styled 'vegetarian pagan'

Producer Ned Wolfgang Kelly describes himself as a 'sober, vegetarian pagan' and has written and produced commercial music for big brands such as Bud Light and Samsung

Daily Mirror

France bans 'steak' and 'sausage' labels on vegetarian meats

France is to become the first EU country to stop vegetarian plant-based protein foods from describing themselves as "steak" or "sausage", in a bid to counter increasingly popular meat alternatives.

Radio France Internationale

Nonwhite Americans are eating less meat. Vegan activists of color explain why

The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible.

WEKU

Vegetarian woman 'traumatised' after cooking sausage with 'snout and ears' for boyfriend

A woman claims she was left 'traumatised' after cooking sausages for her boyfriend, only to notice that the meat looked just like the shape of a pig with a 'snout and ears' in the oven

Daily Mirror

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Business Life: charity initiatives and award wins in the North East

Our round-up of stories this week includes Newcastle Building Society, Constructing Excellence, North P&I and MCR Services

Birmingham Post

Why does everyone seem to have food intolerances these days?

Most of you will have noticed hosting a dinner party is harder than it used to be. One friend is gluten-free, another is dairy-free, one can’t eat onion and two more are vegetarian. Are food intolerances increasing? Or do we just hear more about them now?

The Conversation

New vegan festival set for Nottingham with over 70 stalls to try

The festival will showcase the very best vegan and vegetarian food and products

Nottingham Post

Cheesy chips were just right at new vegetarian restaurant and chicken was like the real thing

There was plenty to choose from

Nottingham Post

Merseyside restaurant with 'stunning' panoramic views where you 'feel like you're abroad'

The Mediterranean restaurant has a large terrace with views over to North Wales

Liverpool Echo

80 Paul McCartney facts about Beatles legend's life as he celebrates his 80th birthday

Sir Paul has been an icon for decades

Liverpool Echo

Special ‘source’: the secret behind a bestselling veg lasagne

What does it take to make one of the nation’s favourite vegetarian prepared meals? Karen Edwards, author of The Planet-Friendly Kitchen, hears how the the dish is the result of art, science and a lifetime of experience

The Guardian - UK

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Chronicle Live

Bagel Factory to open new branch in Newcastle's Eldon Square - and vegans are going to love it

The Bagel Factory is set to be a hit with vegan and vegetarian diners when it opens in Eldon Square later this month

Tribune News Service

Quick Fix: Mushroom Bolognese features rich flavors

Here’s a light version of the Italian classic Bolognese sauce that’s quick, easy and won’t break the calorie bank. A mixture of different sliced mushrooms creates the base for this vegetarian dinner. I use portobello and shitake mushrooms. If your market sells other wild mushrooms such as oyster, morels or…

Bristol Post

Morrisons drops price of fry-up breakfast by 50% for Father’s Day

The supermarket is also offering a half-price reduction on the vegan and vegetarian breakfasts

Nottingham Post

New steakhouse planned for Nottingham city centre but some want more vegetarian or vegan options

It's hoped to open before the start of September creating 30 jobs

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The Independent UK

Romy Gill’s paneer in yellow gravy: ‘A bowl of golden deliciousness’

Kashmiri cuisine has a long history of vegetarianism and this recipe for chaman kaliya from Romy Gill’s new cookbook is a shining example, says Joe Yonan

Nottingham Post

The top 10 best cafes for a fry up in Nottingham according to Google reviews

Hungry Pumpkin takes top spot

Manchester Evening News

Restaurant with incredible Manchester view named Best Vegetarian in the north

Vegan restaurant The Allotment scooped a top foodie honour - and has recently made itself a new home next to a Manchester landmark

The Times of India

Bengaluru: Veg food to debut, Anil Kumble reminisces UK memories

BENGALURU: From a hunt for vegetarian food in London to memories of his test debut at Manchester, former cricketer Anil Kumble shared his fondest memories of the United Kingdom during a recent rapid-fire session in the city with British High Commissioner to India Alex Ellis.

The Guardian - UK

Tories’ lazy stereotypes about ‘vegetarian Guardian readers’ are ripe for mockery

Letter: Robin Prior explains why any political party needs to appeal to someone like him, rather than make cheap assumptions

Belfast Live

Blank restaurant in Belfast picks up two top awards

"We are really passionate about what we do, so it’s great to gain this recognition."

The Times of India

Delhi: Eat, pray, travel: ‘Satvik’ food at Nizamuddin railway station

NEW DELHI: Passengers boarding a train from Delhi’s Hazrat Nizamuddin Railway Station can now place an order for ‘satvik’ vegetable biryani or vegetable dim sums online. Indian Railway Catering and Tourism Corporation (IRCTC) will be offering satvik vegetarian food straight from Govinda’s Restaurant at International Society for Krishna Consciousness (ISKCON)…

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