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The Latest Breaking News from Tom Kerridge

TV tonight: the finale of the Walking Dead’s New York spin-off

Maggie has to make a painful choice. Plus: Celia Imrie revisits one of Hollywood’s scariest films. Here’s what to watch this evening

The Guardian - UK · Aug 21, 2025

TV tonight: our highlights for Thursday, August 21 including Hostage

Also on is The Hotel Inspector and Tom Kerridge Cooks Spain

WhatToWatch · Aug 20, 2025

TV tonight: our highlights for Thursday, August 14, including a new episode of Tom Kerridge Cooks Spain

We also have a brand new series with Ben Fogle to enjoy.

WhatToWatch · Aug 13, 2025

From analysis to the latest developments in health,
read the most diverse news in one place.

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)

The Guardian - UK · Aug 9, 2025

Harrods, all change: Gordon Ramsay and Tom Kerridge among star chefs to leave luxury department store

Harrods says it wants to focus on in-house dining options

Evening Standard · Aug 7, 2025

TV tonight: the shocking finale of Danny Dyer’s Bafta-winning comedy

Shocking marital betrayal rocks relations in Mr Bigstuff. Plus: Michael Palin’s lovely series about trees concludes. Here’s what to watch this evening

The Guardian - UK · Aug 7, 2025

TV tonight: our highlights for Thursday, August 7, including The Gone

Also on is the second episode of the new series of MasterChef

WhatToWatch · Aug 6, 2025

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‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim?

For many years, UK food had a terrible reputation. Then, in the 1990s, gastropubs brought new flavours, energy and ideas. When and why did it all start to go downhill again?

The Guardian - UK · Aug 5, 2025

TV tonight: our highlights for Thursday, July 24, including Unforgivable

Also on is Mr Bigstuff and Tom Kerridge Cooks Spain

WhatToWatch · Jul 23, 2025

Tom Kerridge Cooks Spain: release date, interview and everything we know

Tom is on his latest culinary adventure

WhatToWatch · Jul 21, 2025

How to barbecue like a pro: Honey & Co's Itamar Srulovich and Sarit Packer share their tips

The husband and wife team on what — and what not — to do at the grill

Evening Standard · Jul 11, 2025

6 standout recipes from Prue Leith to Ottolenghi to make for The Big Lunch this weekend

Whether you’re feeding the whole street or just a few neighbours, these delicious, summery dishes are perfect for sharing – and guaranteed to get people talking

The Independent UK · Jun 7, 2025

Tom Kerridge, Mary Berry and Ainsley Harriot share their recipes for the perfect summer lunch

Each year, the Eden Project invites people across the country to lunch together

Evening Standard · Jun 2, 2025

Tom Kerridge to open The Chalk Freehouse on the site of failed Butcher’s Tap and Grill

Earlier this week, Kerridge announced the closure of his Chelsea pub. Now it is to become The Chalk Freehouse

Evening Standard · May 29, 2025

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Evening Standard · May 26, 2025

Tom Kerridge: 'I worry about being relevant'

This year, the Hand and Flowers turns 20. It’s one of the country’s most famous restaurants, but life isn’t easy, Tom Kerridge tells Josh Barrie

The Independent UK · May 12, 2025

Why having calorie counts on menus won’t make people healthier

ANALYSIS: Calorie content is not helpful when it comes to understanding what foods are healthier, Deidre Popovich explains

The Independent UK · May 12, 2025

Celebrity chef Tom Kerridge shares misconception about his restaurant empire: ‘It’s a constant battle’

Kerridge has won multiple Michelin stars for his restaurants but said that at least one of his restaurants is ‘losing a lot of money’

The Guardian - UK · May 12, 2025

‘I’ve never known fear like it’: Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants

The Michelin-starred chef prides himself on his ‘socialist’ business empire. But the hospitality trade is struggling – and so are his staff. What would he change if he had the power?

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The Independent UK · May 8, 2025

The country quietly emerging as a surprise contender in the world of whisky

Forget Scotland, Ireland, Japan, and America

The Independent UK · May 7, 2025

Why has condiment giant Heinz rebranded tartare sauce?

Heinz described its new product as a ‘fresh and herby condiment’

The Independent UK · May 7, 2025

Tom Kerridge’s smoky beef short ribs are slow-cooked, sticky and sensational

Low and slow in the oven, finished over fire — these barbecue ribs are rich, smoky and guaranteed to make a mess (in the best way)

The Independent UK · May 7, 2025

Tom Kerridge on why your barbecue is probably rubbish – and how to fix it

Lauren Taylor speaks to the Michelin-starred chef about better burgers, ‘dirty cooking’ and why it’s time to stop faffing about with your sausages

The Independent UK · May 7, 2025

Tom Kerridge’s buffalo wings are punchy, crispy – and dangerously addictive

Juicy, spice-rubbed wings, smoky from the grill, finished with a cooling ranch dip – these are guaranteed to steal the show at your next barbecue.

The Independent UK · May 7, 2025

Tom Kerridge’s halloumi and aubergine burger will make even the meat-eaters jealous

Charred aubergine, smoky garlic mayo and fiery chilli butter – this is barbecue food at its filthiest and finest

Ideal Home · May 2, 2025

Tom Kerridge says this BBQ staple is ‘a really good little investment’ – and I’ve tracked one down for less than £2

This bargain buy will make all the difference to your barbecuing skills

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