Tom Kerridge’s halloumi and aubergine burger will make even the meat-eaters jealous

Vegetarian barbecue food at its best - (Cristian Barnett)

“These burgers are so good they will impress all your guests, not just vegetarians,” says chef Tom Kerridge.

“Halloumi and aubergine are charred on the grill, for a great balance of textures. The toppings here are extra special: smoky garlic and herb mayo, a fiery roasted chilli butter, and peppery rocket that brings a pop of freshness to every bite.”