With the weather scorching, there are few better ways to while away a few hours than at the barbecue — aside from anything else, it means you get to enjoy the sun while you cook, rather than being stuck inside in the kitchen. Barbecuing can, though, be frustrating: it is too easy to ruin pricey cuts of meat or decimate lovingly prepared vegetables. Both are easily fixed — take your time, perfect your technique, and the rest will fall into place. Here’s how we like to do it when we’re at the grill, tongs in hand.
