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The Latest Breaking News from Tom Kerridge

‘I felt my soul leave my body’: 13 readers on the worst meal they ever cooked – from ‘ethanol risotto’ to gravy cake

There are lots of potential errors a home cook can make, whether mistaking a bulb of garlic for a clove or experimenting with a banana sauce for pork. Here are some culinary experiments to avoid

The Guardian - UK

John Torode’s MasterChef replacement ‘revealed’ amid ‘nightmare salary dispute’

New host has reportedly put brakes on ‘done deal’ ahead of ‘imminent’ series

The Independent UK

TV tonight: the finale of the Walking Dead’s New York spin-off

Maggie has to make a painful choice. Plus: Celia Imrie revisits one of Hollywood’s scariest films. Here’s what to watch this evening

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

TV tonight: our highlights for Thursday, August 21 including Hostage

Also on is The Hotel Inspector and Tom Kerridge Cooks Spain

WhatToWatch

TV tonight: our highlights for Thursday, August 14, including a new episode of Tom Kerridge Cooks Spain

We also have a brand new series with Ben Fogle to enjoy.

WhatToWatch

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)

The Guardian - UK

Harrods, all change: Gordon Ramsay and Tom Kerridge among star chefs to leave luxury department store

Harrods says it wants to focus on in-house dining options

Evening Standard

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TV tonight: the shocking finale of Danny Dyer’s Bafta-winning comedy

Shocking marital betrayal rocks relations in Mr Bigstuff. Plus: Michael Palin’s lovely series about trees concludes. Here’s what to watch this evening

The Guardian - UK

TV tonight: our highlights for Thursday, August 7, including The Gone

Also on is the second episode of the new series of MasterChef

WhatToWatch

‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim?

For many years, UK food had a terrible reputation. Then, in the 1990s, gastropubs brought new flavours, energy and ideas. When and why did it all start to go downhill again?

The Guardian - UK

TV tonight: our highlights for Thursday, July 24, including Unforgivable

Also on is Mr Bigstuff and Tom Kerridge Cooks Spain

WhatToWatch

Tom Kerridge Cooks Spain: release date, interview and everything we know

Tom is on his latest culinary adventure

WhatToWatch

How to barbecue like a pro: Honey & Co's Itamar Srulovich and Sarit Packer share their tips

The husband and wife team on what — and what not — to do at the grill

Evening Standard

6 standout recipes from Prue Leith to Ottolenghi to make for The Big Lunch this weekend

Whether you’re feeding the whole street or just a few neighbours, these delicious, summery dishes are perfect for sharing – and guaranteed to get people talking

The Independent UK

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Evening Standard

Tom Kerridge, Mary Berry and Ainsley Harriot share their recipes for the perfect summer lunch

Each year, the Eden Project invites people across the country to lunch together

Evening Standard

Tom Kerridge to open The Chalk Freehouse on the site of failed Butcher’s Tap and Grill

Earlier this week, Kerridge announced the closure of his Chelsea pub. Now it is to become The Chalk Freehouse

Evening Standard

Tom Kerridge: 'I worry about being relevant'

This year, the Hand and Flowers turns 20. It’s one of the country’s most famous restaurants, but life isn’t easy, Tom Kerridge tells Josh Barrie

The Independent UK

Why having calorie counts on menus won’t make people healthier

ANALYSIS: Calorie content is not helpful when it comes to understanding what foods are healthier, Deidre Popovich explains

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news in one place.

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The Independent UK

Celebrity chef Tom Kerridge shares misconception about his restaurant empire: ‘It’s a constant battle’

Kerridge has won multiple Michelin stars for his restaurants but said that at least one of his restaurants is ‘losing a lot of money’

The Guardian - UK

‘I’ve never known fear like it’: Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants

The Michelin-starred chef prides himself on his ‘socialist’ business empire. But the hospitality trade is struggling – and so are his staff. What would he change if he had the power?

The Independent UK

The country quietly emerging as a surprise contender in the world of whisky

Forget Scotland, Ireland, Japan, and America

The Independent UK

Why has condiment giant Heinz rebranded tartare sauce?

Heinz described its new product as a ‘fresh and herby condiment’

The Independent UK

Tom Kerridge’s buffalo wings are punchy, crispy – and dangerously addictive

Juicy, spice-rubbed wings, smoky from the grill, finished with a cooling ranch dip – these are guaranteed to steal the show at your next barbecue.

The Independent UK

Tom Kerridge on why your barbecue is probably rubbish – and how to fix it

Lauren Taylor speaks to the Michelin-starred chef about better burgers, ‘dirty cooking’ and why it’s time to stop faffing about with your sausages

The Independent UK

Tom Kerridge’s halloumi and aubergine burger will make even the meat-eaters jealous

Charred aubergine, smoky garlic mayo and fiery chilli butter – this is barbecue food at its filthiest and finest

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