Even after 20 years, Tom Kerridge still gets nervous. He wonders whether the Hand and Flowers, his two Michelin-starred pub in Marlow, Buckinghamshire, is still part of the conversation.
“I’m still scared every day,” he tells the Standard. “I worry about being relevant. Is the phone still ringing? It’s been the same for 20 years. I think you have to be incredibly arrogant to think you’ve ‘made it’. It’s the same in every business, any good entrepreneur will think it.
