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The Latest Breaking News from Protein

Everything you need to know about ‘protein-folding problem’ – but were too afraid to ask

In November 2020, Alphabet’s subsidiary DeepMind got the scientific community excited with its progress in solving the 50-year-old ‘protein-folding problem’.

Newslaundry

Protein intake, bone health can be improved by eating more legumes, less red meat

According to a University of Helsinki study, substituting red and processed meat with pea-protein intake, b and faba bean-based foods ensures enough amino acid intake without having any negative effects on bone metabolism. Read further on Dynamite News:

Dynamite News

Bone health: Should you swap red meat for beans?

A new study conducted in the University of Helsinki found that the partial replacement of red and processed meat with food based on pea and fava beans ensures adequate intake of amino acids in the diet and has no detrimental effects on bone metabolism.

The Times of India

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Plant-based meat sales are stagnating – our research suggests playing down its green benefits could attract more consumers

It’s difficult to tell if the recent wave of anti-vegan sentiment has affected the plant-based meat market, but denigrating the image of vegans has certainly gone mainstream.

The Conversation

Hogfish can use their skin to ‘see’ what colour they are, say scientists

Light-sensitive proteins below colour-changing cells mean fish can ‘take a photo of their own skin from the inside’

The Guardian - UK

Ancient Cauldrons Reveal What People Ate 5,000 Years Ago

The new study analyzed protein residues from ancient cooking cauldrons.

Zenger

Ealing mother wants health warning added to protein shake after son’s sudden death

Rohan Godhania, 16, suffered irreversible brain damage after a shake ‘triggered an acute reaction’

Evening Standard

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Mother wants health warning added to protein shake after son’s sudden death

Rohan Godhania, 16, suffered irreversible brain damage as a result of an undiagnosed rare disease.

The Independent UK

What are the healthiest beans? Try these nutrient-dense options

It’s hard to go wrong with any kind of bean. Beans are a “nutrition powerhouse,” says one nutritionist.

Chicago Sun-Times

Health: Factors for advanced stage AL amyloidosis outcomes

Amyloidosis develops when normal proteins in the body misfold and form amyloid deposits in vital organs and tissues, resulting in organ dysfunction, failure, and death. Read further on Dynamite News:

Dynamite News

How to pimp up your instant ramen (and save money)

Don’t turn your nose up at packet ramen. When you add your own flavours, veg and protein, it becomes something spectacular and amazingly easy to accomplish, says Prudence Wade

The Independent UK

Why people should be eating New Zealand grass

Grass and leafy greens are great sources of top-grade protein and way more environmentally friendly than meat or dairy. Scientists say NZ should be taking the lead, reports Nikki Mandow

Newsroom.co.nz

How to make coffee smoothies: my new favorite health trend

Smoothies invigorate and coffees caffeinate, and blending the two together somehow works. Here's how to make coffee smoothies like the experts.

Homes & Gardens

Meet the rising star female founders behind the new Fortune Founders Forum

Air Protein's Lisa Dyson, Motherly's Jill Koziol and more are part of the new Fortune Founders Forum.

Fortune

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Fortune

Meet Lisa Dyson, who looked to the space program for new ways to create nutritional food

Air Protein was founded in 2019 and has raised $107 million.

Newcastle Herald

Milk protein examined in nasal spray to stop viruses

Lactoferrin researched for "antiviral immunity".

Inverse

Geneticists Are Finally Hunting For The Mysterious Genes That Still Lurk In Our DNA

Researchers in the U.K. launched a database, dubbed the "unknome," to research understudied proteins in our genome.

Ideal Home

Is the Smeg Personal Blender as functional as it is pretty? We tried the Instagram-friendly buy

Add a splash of colour to your kitchen while blitzing up healthy shakes and smoothies with the Smeg Personal Blender

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Dynamite News

Health: High level of protein used to save from heart attack may signal risk of death, says Study

According to research published in the journal Heart, a high level of troponin, a protein typically used to rule out the possibility of a heart attack in patients with chest pain, may signal a higher risk of death from any cause within the next two years, even in the absence…

The Guardian - UK

Sales at vegan burger maker Beyond Meat fall by almost a third

US firm cuts revenue forecast as consumers opt for cheaper options amid cost of living crisis

Zenger

Americans Unsure About How Much Protein They Actually Need

Many people polled admit that their protein intake is too low,

The Independent UK

Romesco chicken and other recipes to fall in love with

This in-between phase of British summer calls for recipes that fill the gap. From date night romesco chicken to crispy chilli beef protein bowls, this week’s meal plan from Hannah Twiggs covers all the bases

Zenger

In A First, Scientists Induce Cancer Cells To Kill Themselves

Researchers use a ‘Trojan horse’ approach to get cancer cells to produce toxic bacteria that destroys them from within.

Fortune

8 healthy fast food picks for when you're eating on the go

Too much saturated fat, sugar, and sodium is linked to heart disease.

The Conversation

Is this the protein plant of the future? New study finds 'sweetness gene' that makes lupins tastier

If you walk into a bar in Italy, you might be served a dish of salty, nutritious snacks: lupin beans, a legume that has been eaten around the Mediterranean and in parts of the Middle East and Africa for thousands of years.

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