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International Business Times
International Business Times
Science
Stuart GRAHAM

Snakes On A Plate: Pythons Touted As Protein Alternative

Some experts think the true value of snakes being raised for their skins lies in their meat (Credit: AFP)

In a warehouse in the lush humid farmlands of central Thailand, thousands of pythons lie coiled in containers, rearing and striking at the glass as people pass by.

They are being raised for their robust, diamond-patterned skins, which are sold to high-end European fashion houses for belts, bags and handbags, but some scientists and industry insiders believe the snakes' true value could lie in their meat.

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