The Latest Breaking News from Protein

Scientists have found evidence of a sixth basic taste: umami's companion, ammonium chloride. Through a study published in Nature Communications, researchers discovered that the tongue responds to the salt through OTOP1, a protein receptor that signals sour taste. Electrical conductivity tests on taste bud cells from normal and genetically engineered…

‘If you live in a Scandinavian country, you will be familiar with and may like this taste’

Start your mornings off right with a delicious bowl of wholegrain, protein-packed cereal

Scientists discover that dinosaur feathers were stiff, enabling gliding

Scientists discover a protein in plants that reduces clumping of proteins responsible for neurodegenerative diseases.

The Nobel Prize in Medicine has been awarded to two scientists whose work led to mRNA vaccines against COVID-19

Police officers join a sociology degree programme and are asked to reflect on their role in society. A French start-up banks on insect protein to feed livestock and pets more sustainably. And the Frenchman whose claim to have cracked the code of hieroglyphics in the 19th century allowed him to…

From vegan eggs to insect-based treats, Thai researchers are creating alternative healthy food options.

Yogurt Emerges as Effective Remedy for Garlic Breath, Scientists Say