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The Latest Breaking News from Nik Sharma

How to make perfect tandoori chicken (without a tandoor) – recipe

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home

The Guardian - UK

5 new podcasts to listen to this week

These are our top podcast picks.

The Independent UK

How to make the perfect vegan meringues – recipe

Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringues

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How many grams in a cup? How to convert US recipes to metric

British home cooks famously don’t get on too well with cups, but there’s nothing to fear, so long as you keep a few basic rules in mind

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Blueberry, ginger and lime cobbler recipe by Nik Sharma

Amplify the flavour of blueberries with tangy lime and warming ginger

The Guardian - UK

13 holiday classics turned into cookies

A baker's dozen of new-fashioned cookies for the old-fashioned holidays

Salon

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10 Weirdest Ice Cream Flavors Of All Time: Horse Flesh? Gin And Tonic? Irish Brown Bread?

July 17 is National Ice Cream Day, a commemoration signed into law in 1984 by President Ronald Reagan via a proclamation that declared ice cream to be ‘‘a nutritious and wholesome food enjoyed by over 90% of the people in the United States.’’

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