The Latest Breaking News from Michelin

They're not fine dining but the flavours are still amazing

Edinburgh’s Three Sisters pub is launching monthly boozy brunch events, with a different theme every time - priced at £25 per person and including a brunch dish, cocktail and entertainment.

Both won praise for their food from Michelin inspectors

This is a twisted version of the traditional Easter lamb, created by Adam Smith, executive chef of Michelin-starred Woven by Adam Smith at Coworth Park in Berkshire. Served with a feta, cucumber, and mint salad, it’s a tasty and fresh recipe that brings spring flavours at Easter. 

Kate Ng plates up 15 of the most delicious food scenes ever seen on screen

The new tires are designed to handle higher loads placed on them by larger, more powerful hybrid and electric vehicles.

The cofounder of Taiwan's famed Din Tai Fung restaurant chain died at 96, his company announced March 26. He helped turn delicate soup dumplings into a global phenomenon, even earning Michelin stars.

Chef de cuisine Damarr Brown of Hyde Park’s Virtue Restaurant & Bar, is among the nominees in the category of emerging chef.

In the first of a new series, Michelin-star sushi master Endo Kazutoshi shares his tips on the city he grew up in

Onda is opening up at Exhibition

With the 2023 Michelin Guide for Great Britain and Ireland recently being unveiled, there are now six top restaurants in Glasgow recognised with one of their prestigious awards.