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The Latest Breaking News from Michele Pascarella

London restaurant news: The world’s best pizza is now in Chiswick

A Chiswick pizzeria takes the world title, Smithfield gets two ambitious new openings and Chelsea finds a way to make dinner even less dressed

The Independent UK

'Napoli on the Road': London pizzeria crowned world’s best at global awards

Founded by chef Michele Pascarella, London's 'Napoli on the Road' took the top spot ahead of the reigning champ 'Una Pizza Napoletana'.

Euronews

London pizza restaurant named the best in the world

The restaurant, which first opened its doors in 2016, has sites in Chiswick, Richmond and Soho

Evening Standard

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Napoli on the Road review: This pizza grand tour is a once-in-a-lifetime journey

5/5 Josh Barrie tries a tasting menu at Napoli on the Road - named the best pizza restaurant in the world

Evening Standard

Hungry for a slice? Here are the best places in Europe to eat pizza... except Italy

From London to Zagreb, the 2026 Top Pizza Europa awards reveal the best places to eat pizza. While Italy will always take the pizza crown, here’s what’s on the menu across the rest of the continent.

Euronews

Napoli on the Road: 'World's best' pizza maker to open fine dining concept in Soho

Napoli on the Road has twice been named Europe’s best pizza

Evening Standard

Michele Pascarella: The world’s best pizza chef on success, burnout and breaking the rules

FOOD FOCUS: Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two of the most in-demand pizzerias in the capital. But behind the glory, he’s faced pressure, burnout and a fight to redefine what Neapolitan pizza can be. Hannah Twiggs…

The Independent UK

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Michele Pascarella’s guide to making world-class pizza at home

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of rebellion. The world’s best pizza chef, Michele Pascarella, shares his secrets, from the perfect Margherita to a slow-cooked ragù pizza inspired by his childhood

The Independent UK

The world's best pizza maker shares his 5 tips for a perfect slice

Michele Pascarella was named Global Pizza Maker of the Year in the awards he considers "the Michelin guide for pizza."

WEKU

The dish that defines me: Michele Pascarella’s Neapolitan ragu

When he was 11, Michele Pascarella would wake up to the smell of his mother’s ragu on a Sunday, which had been cooking away since 5am. Today, at his restaurant Napoli on the Road, you can find a version of the nostalgic recipe on top of a pizza. As told…

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