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The Latest Breaking News from Michelin

Auto review: M2 or M3? Bimmer's supercar siblings face off

PONTIAC, Mich. — The BMW M3 and M2 are not just the brand’s performance halos, they are the latest inductees to the supercar club. With 450-plus horsepower and handling from the gods (not to mention entries from Rahal Letterman Racing in the IMSA Weathertech Sportscar Championship GT class), they deserve…

Tribune News Service

Will lab-grown meat find takers in India?

On July 1, 2023, California-based food technology startup Upside Foods partnered with a Michelin-starred restaurant, Bar Crenn in San Francisco, to serve cultivated chicken to diners for the first time. This came close on the heels of the U.S. Food and Drug Administration granting approval last month to Upside Foods and…

The Hindu

The massive challenges Bridgestone will face if it lands F1 deal

Bridgestone, which has been absent from F1 for 15 years, passed the technical vetting undertaken by the FIA, and has been deemed qualified to be the F1 tyre supplier following the initial tender phase.

Autosport

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Hawker Chan brings Singapore street food to Chennai

Singapore Tourism Board in collaboration with The Soul Company hosts Singaporean street food festival by Michelin Star-winning chef Hawker Chan at The Leela Palace, Chennai

The Hindu

'Maverick' Welsh chef named the best in Britain

He was chosen by a panel including some of the UK's most famous chefs

Wales Online

New executive chef at Yu Ting Yuan

A change in seasons brings with it a breath of fresh air and a new tasting menu.

Bangkok Post

The Cateys 2023: Clare Smyth of London’s three-Michelin-star Core scoops restaurateur of the year award

Clare Smyth adds another award to her collection, as other London venues triumph at the ‘Oscars of the Hospitality Industry’

Evening Standard

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10 of the best hotels for golfers in the UK and Ireland 2023: Where to practise your swing in style

Get into the swing of things at grand country houses and cosy inns with greens on their doorstep

The Independent UK

Chef shares smooth mashed potato recipe as made in Michelin star restaurant

The professional has shared how to make the humble dish to an expert standard.

Daily Record

Super GT keen to prevent Bridgestone whitewash after Michelin exit

Michelin stunned the paddock when it announced in May that this season will be its last competing in the Japanese series’ top category, a move that leaves Nissan’s two NISMO-run cars needing to find a different supplier for 2024.

Autosport

SUPER GT keen to prevent Bridgestone whitewash after Michelin exit

Motorsport

Chefs Gaby and Megan tee off their collaborated menu at Topgolf Megacity

Tee up your taste buds and swing into Mexican street food as Topgolf Megacity has teamed up with the kitchen compadres chefs Gaby Espinosa Real and Megan Leon for the "Taco Takeover" menu.

Bangkok Post

Grantley Hall review: elaborate luxury in the friendly north

An interior-design journalist friend sighed when I mentioned I was heading to Grantley Hall. Words like “brilliant” and “bonkers” and “lavish” dotted the conversation for a while, among much speculation that the owner will never make the renovation/redecoration budget back.

The Week

Shaun Rankin at Grantley Hall review: a Michelin-starred taste of home

They say that smell is the sense most linked to memory, the thing that has our minds barrelling to the past, like that scene in “Ratatouille”. Experience suggests they have a point: a hint of pipe smoke and it’s 1978 and I’m back at my grandad’s.

The Week

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The Independent UK

San Luis Obispo: Why you should visit California’s last sleepy stretch of coast, hidden in plain sight

This lesser-known pocket of SLO-CAL more than delivers when it comes to hidden surf spots and blissed-out, laidback charm, finds Ellie Seymour

Wallpaper

British Pullman luxury train enlists celebrated female chefs to offer one-of-a-kind dining experience

British Pullman’s pop-up series is Agatha Christie-meets-haute cuisine, with a gourmet meal served during a luxurious train journey through the English countryside

Daily Mirror

Restaurants now charging up to £195 per person if you cancel your booking

There are a number of reasons you might cancel a restaurant booking, but some top ones will still bill you hundreds of pounds anyway

The Guardian - UK

‘It’s dead money’: almost all top British restaurants now charge for no-shows

Observer study shows award-winning venues impose fees of up to £375 a head for ticket cancellations

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The Independent UK

9 of the best holiday destinations in Italy for 2024

From Milan to Sardinia, here’s where to travel for tranquil lakes, historic cities and paradise islands

Bangkok Post

Igniv to host a Truffle Party

Australian black truffle will be the key ingredient in a one-of-a-kind dinner collaboration to take place at Igniv Bangkok on Monday.

Bangkok Post

Chiva-Som to host gala dinner for mangrove conservation

Hua Hin's famous wellness destination Chiva-Som shows its commitment to sustainability with mangrove planting and a fundraising gala for its mangrove preservation project to celebrate the International Day for the Conservation of the Mangrove Ecosystem.

Bangkok Post

Young Thai chefs shake up Bangkok's food scene

Thitid Tassanakajohn has a degree in economics from Thailand's top university but turned his back on a stable career in finance to launch a high-end restaurant in Bangkok -- a city famed for its street food.

The National (Scotland)

Two Scottish restaurants recognised in Michelin Guide update

TWO Scottish restaurants have joined the prestigious Michelin Guide Great Britain & Ireland selection in its June update.

Daily Mirror

Michelin star chef says he'd never cook a burger on a barbecue - and shares best way

A Michelin-star chef has said throwing a burger on a barbecue is a 'horrible' way to cook the meat and should never be done - even though it's a summertime staple

Woman & Home

Michelin Star Chef reveals the one classic dish you should NEVER cook on a BBQ - despite the fact it's a classic bbq item!

I think we've all been guilty of this one...

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