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The Latest Breaking News from Michelin

Best new hotels of 2025 — from a chic farm estate in Menorca to Montana's new luxury addition

January dragging on? Plot your escape and plan your next adventures around the most exciting new check-ins of the year — there are plenty to choose from

Evening Standard

The kindness of strangers: a knight in dining armour scored me a seat at a Michelin star restaurant

On my last night in Japan, I had a front-row seat to a beak-to-tail feast – then a surprise was waiting when I went to pay

The Guardian - AU

Jason Atherton: 'For me to retire with irrelevant restaurants, it would just break my heart'

Jason Atherton put everything on the line this year. He tells David Ellis why — and whether he thinks it will pay off

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

I review EVs for a living –here are 5 ways I'm slashing my charging bills in 2025

Worried about the rising bills from running your EV? Here are our top tips on running it more cost effectively.

TechRadar

7 habits chefs swear by for an efficient kitchen - make dinnertime less stressful with these small changes

Take your cue from the pros and make getting dinner a far less stressful experience

Ideal Home

The best spa hotels in the Lake District for outdoor saunas and forest views

After a day walking the fells, indulge in tranquil treatments among the forests at the best spa hotels in the Lake District, with hot tubs, forest views and more

The Independent UK

Michelin-Starred Restaurant Unveils Luxury 'Water Menu' Featuring $95 Bottle Of Melted Canadian Iceberg

A Michelin-starred restaurant in Washington D.C. has unveiled a luxury "water menu" that features a $95 bottle of melted water from a Canadian iceberg.

International Business Times

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Michelin-Starred Restaurant Unveils Luxury 'Water Menu' Featuring $95 Bottle of Melted Canadian Iceberg

A Michelin-starred restaurant in Washington D.C. has unveiled a luxury "water menu" that features a $95 bottle of melted water from a Canadian iceberg.

Latin Times

Formafantasma’s biodiversity-boosting installation in a Perrier Jouët vineyard is cross-pollination at its best

Formafantasma and Perrier Jouët unveil the first project in their ‘Cohabitare’ initiative, ‘not only a work of art but also a contribution to the ecosystem’

Wallpaper

Michelin and Brembo Enter a Global Partnership, Reducing Braking Distances

Brembo seems to have made friends in all the right places this year. Just a few months ago, the most recognizable name in braking solutions bought Öhlins after signing an agreement with Tenneco, and now it's in a global partnership with Michelin.

RideApart

London's best Thai restaurants for flavour enthusiasts

London’s best Thai restaurants each offer their own unique spin on the cuisine that push boundaries and present new culinary experiences. Browse our pick of the best

Wallpaper

How hotel restaurants became the hottest tables in town

Once a place of convenience over quality, hotel restaurants have transformed into culinary hotspots. With Michelin stars, bespoke cocktails and innovative menus, these dining destinations now attract locals and tourists alike. Amira Arasteh explores how hotels are reshaping the dining scene – and why your next great meal might be…

The Independent UK

Michael Bublé and Luisana Lopilato use the pan that Gordon Ramsay has in his Michelin-star kitchens – it's the secret to their perfectly fried eggs

'This is going to look so good in my kitchen': Lopilato's pan epitomizes good-looking cookware – and the likes of Cameron Diaz and Hailey Bieber agree

Homes & Gardens

A foodie’s guide to Los Cabos — Mexico's next big culinary destination

From experimental Mexican to wholesome Mediterranean, the resort city has everything you could want from a sunny culinary adventure, says food writer Joanna Taylor

Evening Standard

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Evening Standard

Are food deliveries a lifeline or a death knell for restaurants?

Since the pandemic, an increasing number of restaurants have relied on delivery to support their business. But is it a good thing in the long run, asks Clare Finney

Salon

My year of ditching food delivery apps

After ditching delivery apps, I rediscovered the joy of cooking and reconnected with the people behind my meals

Evening Standard

David Ellis reviews Cafe Mondo: Probably the best sandwich shop in Britain

David Ellis basks in the incandescent brilliance of this Peckham bar

Medical Daily

What Is Algae Oil? This Michelin-Starred Chef Vouched Cooking Oil May Be Healthier And Tastier Alternative

For food enthusiasts and home cooks looking for a healthy cooking oil without compromising on flavor, algae oil could be an alternative.

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news in one place.

100's of premium titles.
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Wallpaper

Los Angeles’ best fine-dining restaurants

LA boasts a creative food scene driven by some of the world’s most innovative chefs. Browse the Wallpaper* guide to the city’s best fine-dining restaurants

The Independent UK

Michelin-starred chef makes Christmas plea after thieves steal 2,500 pies

A Michelin-starred chef has urged thieves to “do the right thing” after criminals stole 2,500 of his finest Christmas pies.

The Independent UK

Marcus Wareing’s first Christmas at home: The chef who hung up his apron

After nearly 40 years in the kitchen, Marcus Wareing has stepped away from professional cooking, closed his Michelin-starred restaurant and is spending Christmas with his family for the first time. The MasterChef judge talks to Lauren Taylor about festive feasts past and present, his love of French cuisine, and why…

The National (Scotland)

Top chefs reveal their favourite Scottish restaurants where it's cheap to eat

Michelin star chefs have revealed their favourite Scottish restaurants where a meal for two costs less than £40.

Salon

Farm to stage: The Inn’s enduring charm

"A restaurant needs to continually reinvent itself, while keeping a thread of continuity"

Evening Standard

How to spend 48 hours in Cardiff: A foodie guide to Wales' buzziest culinary hotspot

Ramen worth travelling for, Michelin-worthy restaurants — the city offers far more than Welsh cakes, says Vicky Jessop. Here’s how to spend a whole weekend feasting if you’re in town to see the Gallagher brothers

Motorsport

Aprilia, KTM still unable to exploit new MotoGP rear tyre

Aprilia and KTM are at a loss to explain why they struggled to extract the maximum performance out of Michelin’s new MotoGP rear tyre all year in 2024.

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