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The Latest Breaking News from Michelin

Michelin-starred Tommy Banks creates £40 menu of nostalgic British classics for Uber Eats

Banks follows the likes of Simon Rogan and Jeremy Chan in teaming up with Uber Eats

Evening Standard

The small plates that stole dinner: how snacks conquered Britain’s restaurants

It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menu

The Guardian - UK

Did Egg get a Michelin star? Did Super Hans make it to Macedonia? The TV shows that most need a comeback

From a newer, greener Top Gear to the greatest comedy of all time, here are the series Guardian readers most want back on our screens

The Guardian - UK

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Celebrated Michelin-starred chef dies after rare skin cancer diagnosis

IN FULL

The Independent UK

Skye Gyngell death: Australian Michelin-starred chef dies aged 62

The renowned chef was diagnosed with a rare and aggressive skin cancer last year

The Independent UK

Celebrity Chef Skye Gyngell, Slow Food Movement Pioneer and Michelin Star Trailblazer, Dies Aged 62

Celebrity chef Skye Gyngell has died aged 62. The Michelin-starred trailblazer and slow food pioneer is remembered for transforming seasonal and sustainable British dining.

International Business Times UK

Chef Skye Gyngell, who pioneered the slow food movement, dies aged 62

Tributes paid to ‘culinary visionary’ who was early celebrity proponent of using local and seasonal ingredients

The Guardian - UK

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Celebrated chef Skye Gyngell dies at 62, as Jamie Oliver and Ravneet Gill pay tribute

The Australian ushered in a new era of Michelin star dining, and championed sustainable dining

Evening Standard

5 new podcasts to listen to this week

These are our top podcast picks.

The Independent UK

‘I arrived here as a child refugee — now I’m a chef at Michelin-star restaurants’

As This Day donates £900K to our campaign taking the total raised to £1.4M, we reveal how the Scottish Refugee Council helped an unaccompanied child who came with nothing

Evening Standard

Michelin awards new stars in three US cities — and demotes three restaurants

The Michelin guide honored Northeast cities in a ceremony Tuesday

The Independent UK

7 Tires Men Buy Thinking They’re Premium—But They’re Not

Many drivers pay extra for what they believe are premium tires, only to discover later that they have purchased a midrange product with a premium label. The tire world loves confident names and aggressive tread patterns, and sometimes that’s enough to fool anyone into thinking they’re getting the best. This…

Clever Dude

How Ducati superbike star Bulega fared in his first two MotoGP races

Thrown into the deep end with limited testing, Bulega did a respectable job in his first two appearances in MotoGP to come away with a couple of points

Autosport

How Ducati superbike star Nicolo Bulega fared in his first two MotoGP races

Thrown into the deep end with limited testing, Bulega did a respectable job in his first two appearances in MotoGP to come away with a couple of points

Motorsport

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Evening Standard

Elevate their kitchen: the most decadent Christmas gifts for the serious gourmand

From cult condiments to Christmas hampers they’ll actually love, Claudia Cockerell curates the best gifts for gourmands

Evening Standard

Royal Ascot: Angela Hartnett among star chefs to cook at next year's event

Steve Smith of Latymer at Pennyhill Park is another new addition

The Independent UK

12 best all-inclusive hotels in Mexico, from adults-only hideaways to family-friendly favourites

From top-class dining to overwater bungalows and private beaches, here are 12 of the best all-inclusive hotels in Mexico

International Business Times UK

TikTok Made Me Eat It! 1 In 3 Brits Now Choose Viral Food Spots Over Michelin

Deliveroo's 2025 report reveals how TikTok trends are reshaping the UK's dining scene, with viral eateries like Papo's Bagels topping global food charts.

Get all your
news in one place.

100's of premium titles.
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The Guardian - UK

The perplexing rise of protein shakes: how a ‘meaty sludge’ became a billion-dollar industry

In 1865, the first ever protein-based product consisted of ‘melted-down beef hides and carcasses’. Now, there are countless shakes on the market – including one by a Michelin-starred chef. Why is everyone drinking them?

Motorsport

Nicolo Bulega overcomes WSBK instincts to score on debut, eyes MotoGP future

Superbike racer Nicolo Bulega highlighted the challenge of switching to a Michelin-shod MotoGP bike last weekend – but has his eye on 2027 when the series switches to Pirelli

Autosport

Bulega overcomes Superbike instincts to score on MotoGP debut, eyes 2027 chances

Superbike racer Nicolo Bulega highlighted the challenge of switching to a Michelin-shod MotoGP bike last weekend – but has his eye on 2027 when the series switches to Pirelli

Homes & Gardens

From Probiotic Cranberry Sauce to an Unconventional Gravy Gadget – Be the Best Guest With These Top Chef-Approved Thanksgiving Gifts

I asked the most creative minds in the business to share the things they always bring to Thanksgiving, and some might surprise you

The Independent UK

Sir Victor, Barcelona, hotel review

HOTELS: Annabel Nugent checks into the design-forward hotel Sir Victor for a calm and convenient stay in Barcelona

Euronews

From plov to fine dining: Uzbekistan's push for global culinary recognition

At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping Central Asia’s growing restaurant industry.

Euronews

A year-round wonder: How Iceland found its balance between tourism and tranquillity

Iceland has transformed from a seasonal hotspot into a year-round destination, encouraging visitors to explore beyond the usual routes while supporting local communities.

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