According to a critic who has eaten at every three-star Michelin restaurant in the world, Gareth Ward, the star chef and owner of Ynyshir, on the southern edge of Eryri national park, is a groundbreaking visionary.
“He knows which rules to break and when,” Andy Hayler wrote. “He’s like Picasso; if you look at his early still lifes, they’re unbelievably perfect.”
