The Latest Breaking News from diabetes

“I don’t think he owes anyone any explanation."

Gajak is a winter favourite of Indians. It is healthy, delicious and keeps the body warm in cold weather. It is made with simple ingredients and is a wholesome snack or dessert. It also has cultural significance and is eaten during festivals like Lohri and Makar Sankranti. Health Benefits of…

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of type 2 diabetes and some cancers.

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 diabetes, according to two new studies coming out of an ongoing large-scale research project on the French diet.

People who use weight-loss drugs can rapidly regain weight after stopping treatment, according to a new study

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which have already been linked to poor health by scientists

Starting January 1, 2026, Medicare’s first set of negotiated “Maximum Fair Prices” for certain Part D medications kicks in, and that’s why you’re seeing headlines...

‘Concerning’ disparities in access to continuous glucose monitors despite black and south Asian people being more likely to live with condition