What Fermentation Actually Does to Idli Batter, Kanji, and Curd, The Gut Science Explained
Three vessels, one process, but not the same bacteriaIdli batter, kanji, and curd all ferment, but they are not running the same biological programme. Idli batter is a mixed fermentation: Leuconostoc mesenteroides starts the process in the first few hours, producing carbon dioxide that makes the batter rise, then Lactobacillus…
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