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Kashmiri cuisine has a long history of vegetarianism and this recipe for chaman kaliya from Romy Gill’s new cookbook is a shining example, says Joe Yonan

Hungry Pumpkin takes top spot

Vegan restaurant The Allotment scooped a top foodie honour - and has recently made itself a new home next to a Manchester landmark

Letter: Robin Prior explains why any political party needs to appeal to someone like him, rather than make cheap assumptions

"We are really passionate about what we do, so it’s great to gain this recognition."

A vegetarian woman was left confused after she made a meat-free alternative to pulled pork for a party - as her friends were furious that she didn't bring a meat dish

A study of 2,000 carnivores found 18% would have no idea what to serve a non-meat eater, and one in four would feel unprepared while others worry they'd offend their guest

The family has invested £100,000 into the premises to update the dark interior

A vegetarian man was disgusted after finding that a live newt had made a leafy little home for itself inside the 99p packet of pak choi he'd bought from Morrisons

Vegan and vegetarian diets are certainly trendy, with more people than ever before making the switch. While some people are choosing to go plant-based for environmental reasons, others are adopting these diets because of their health benefits. It’s hardly surprising, given studies have linked vegetarian and vegan diets to a…

‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’