When it comes to celebrating Mardi Gras, extravagance and debauchery are key. That includes partying the night away on New Orleans' historic Bourbon Street, reveling in the local parade floats and, most importantly, indulging in all the rich foods your heart desires.
Classic Mardi Gras recipes are traditionally enjoyed on Fat Tuesday, when fatty and decadent foods are eaten for the very last time before Lent. There's shrimp étouffée, a Louisiana stew made with shrimp, onion, celery, green pepper, and a simple roux; chicken-andouille gumbo, another Louisiana-staple made with spicy pork sausage, Cajun seasoning and roasted potatoes; and muffuletta, a hearty sandwich that beautifully combines Sicilian and Creole flavors. Of course, no meal is complete without dessert. So, don't forget the New Orleans beignets, which are arguably better than your typical doughnuts; bananas foster and bread pudding!
